Eric Hansana

Dedicated kitchen professional with experience at the French Federation of Horseriding, excelling in kitchen hygiene management and culinary preparation. Proven ability to engage effectively with team members while ensuring safety compliance and systematic inventory control. Recognized for maintaining high standards of cleanliness and adherence to recipes, contributing to a smooth kitchen operation.

Experienced with food preparation, dishwashing, and kitchen maintenance. Utilizes effective multitasking to support smooth kitchen operations and assist chefs. Knowledge of hygiene standards and safety protocols to ensure clean and organized kitchen environment.

Offering reliable and diligent work ethic, with strong focus on learning and development in kitchen environment. Brings understanding of basic food safety and sanitation practices, along with ability to follow instructions accurately. Ready to use and develop skills in food preparation and kitchen maintenance in Kitchen Hand role.