Summary
Overview
Work History
Education
Skills
Timeline
Generic

ERIC SEWORNU

PROCESS WORKER
Adelaide,SA

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

2
2
years of professional experience

Work History

Meat Processing Worker

SOUTH OZZY MEATS
BALAKLAVA, SOUTH AUSTRALIA
09.2023 - Current
  • Assisting in the slaughtering and dressing of livestock under supervision.
  • Cutting, slicing, boning, and trimming meat into standard portions for further processing or retail sale.
  • Operating meat processing machines such as slicers, mincers, and tenderizers safely and efficiently.
  • Packing and labelling processed meat according to production requirements.
  • Storing raw and finished meat products in refrigerated areas to maintain product quality.
  • Cleaning and sanitizing equipment, tools, and work areas in accordance with hygiene and food safety standards.
  • Following workplace safety guidelines and assisting in maintaining a clean, organized work environment.
  • Supporting meat inspector or supervisor in daily production tasks.

Education

Some College (No Degree) - Financial Accounting (SSCE)

First Star Educational Institute
Madina, Accra
11-2016

Skills

  • Skinning of livestock
  • Food safety and hygiene
  • Meat weighing and labeling
  • Meat cutting expertise
  • Hazardous materials handling
  • Knife handling skills
  • Meat grading
  • Skin pulling
  • Machinery maintenance
  • Meat aging techniques

Timeline

Meat Processing Worker

SOUTH OZZY MEATS
09.2023 - Current

Some College (No Degree) - Financial Accounting (SSCE)

First Star Educational Institute
ERIC SEWORNUPROCESS WORKER