Summary
Overview
Work History
Education
Skills
Languages
Availability
Notes
Visa
Timeline
Generic
Erika Erika

Erika Erika

Donnybrook,VIC

Summary

Enhanced professional profile by showcasing diverse expertise in food and beverage operations within hospitality sector. Assisted in organizing and preparing shipments for efficient delivery. Utilized effective packing techniques to maintain inventory accuracy. Supported team efforts by maintaining a clean and orderly workspace.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

4
4
years of professional experience
2023
2023
years of post-secondary education

Work History

Packing Shed

Sunfruits Orchards
Swan Hill, VIC
11.2025 - 03.2026
  • Improved packing efficiency by organizing tasks and maintaining steady output under fast-paced conditions.
  • Developed reliable independent work practices while coordinating with team members to meet daily quotas.
  • Enhanced adaptability by learning new packing procedures quickly to maintain consistent throughput.

Cook's Assistant and Front of House

Hallah Restaurant
North Melbourne, Australia
04.2025 - 10.2025
  • Demonstrated helpful, respectful interactions with team and supervisors, contributing to a cooperative work environment.
  • Oversaw booking management and facilitated walk-in customer service.
  • Welcomed guests with professionalism and warmth.
  • Delivered exceptional customer service by addressing inquiries and resolving issues promptly.

Cook's Assistant

The Hermitage
Jakarta, Indonesia
01.2022 - 07.2024
  • Assisted in kitchen operations by preparing food orders efficiently.
  • Coordinated ingredient selection and cooking techniques to deliver diverse and appealing meal options.
  • Aided chef in the cooking process, focusing on ingredient preparation and presentation.
  • Monitored and adjusted food portions to maintain quality and consistency in service.
  • Performed detailed sanitation of kitchen work surfaces, enhancing overall kitchen environment.
  • Achieved optimal cleanliness and sanitation in kitchen operations through effective dishwashing management.
  • Maintained high hygiene standards, contributing to overall customer satisfaction.

Education

BACHELOR OF HOSPITALITY AND TOURISM - HOSPITALITY AND TOURISM

Bunda Mulia University
Indonesia

Skills

  • Heavy lifting
  • Team collaboration
  • Package unloading
  • Food safety
  • Time management
  • Food preparation
  • Customer service

Languages

  • Bahasa Indonesia
  • English, Native
  • Bahasa Indonesia, Native

Availability

Monday - Sunday (Morning/afternoon preferred)

Notes

  • Improved packing efficiency by organizing tasks and maintaining steady output under fast-paced conditions.
  • Developed reliable independent work practices while coordinating with team members to meet daily quotas.
  • Enhanced adaptability by learning new packing procedures quickly to maintain consistent throughput.
  • Demonstrated helpful, respectful interactions with team and supervisors, contributing to a cooperative work environment.
  • Oversaw booking management and facilitated walk-in customer service.
  • Welcomed guests with professionalism and warmth.
  • Delivered exceptional customer service by addressing inquiries and resolving issues promptly.
  • Maintained high standards of cleanliness and hygiene across all areas.
  • Assisted in kitchen operations by preparing food orders efficiently.
  • Coordinated ingredient selection and cooking techniques to deliver diverse and appealing meal options.
  • Aided chef in the cooking process, focusing on ingredient preparation and presentation.
  • Monitored and adjusted food portions to maintain quality and consistency in service.
  • Performed detailed sanitation of kitchen work surfaces, enhancing overall kitchen environment.
  • Achieved optimal cleanliness and sanitation in kitchen operations through effective dishwashing management.
  • Maintained high hygiene standards, contributing to overall customer satisfaction.

Visa

Working Holiday Visa (Indonesia)

Timeline

Packing Shed

Sunfruits Orchards
11.2025 - 03.2026

Cook's Assistant and Front of House

Hallah Restaurant
04.2025 - 10.2025

Cook's Assistant

The Hermitage
01.2022 - 07.2024

BACHELOR OF HOSPITALITY AND TOURISM - HOSPITALITY AND TOURISM

Bunda Mulia University
Erika Erika