Erivelton Rodrigues Pires
3/12 Daleglen St, Reservoir VIC,Australia
Summary
Energetic, punctual, dedicated and passionate culinary professional trained at Le Cordon Bleu Melbourne, specializing in classical French techniques and modern gastronomy. Skilled in food preparation, plating and kitchen operations with a strong foundation in food safety and hygiene. Hands-on experience in catering and large-scale meal service at Cater Care in Melbourne Youth Justice Centre. Adaptable, detail-oriented, and eager to apply knowledge in a professional kitchen environment. Committed to delivering high-quality dining experiences and continuously improving culinary skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Catering Assistant
Cater Care - Melbourne Youth Justice Centre
Parkville, Australia
01.2023 - Current
- Assisted in preparing and serving meals for residents, ensuring nutritional and dietary requirements were met.
- Followed strict food safety and hygiene protocols (HACCP) to maintain a clean and compliant kitchen environment.
- Managed portion control and plating to ensure consistency and minimize food waste.
- Supported kitchen operations including ingredient preparation, stock rotation, and dishwashing.
- Worked collaboratively with chefs and staff to ensure efficient meal service in a high-security environment.
- Maintained professionalism and adherence to facility regulations while providing food service.
Education
Some College (No Degree) - Culinary Arts
Le Cordon Bleu
Moorabbin, VIC12-2026
Some College (No Degree) - English Education
Impact English College
Melbourne, VIC07-2024
Bachelor of Civil Engineering - Civil Engineering
Multivix University
Vitória, ES08-2019
Skills
- Teamwork and collaboration
- Attention to detail
- Ability to follow strict protocols
- Food preparation and portion control
- Safe food handling
- Kitchen station organization
References
Maria Nagy
Operations Manager
maria.nagy@catercare.com.au
0424190569
Svetlana Khoruzhiy
Manager
yjc.parkville@catercare.com.au
03 9389 4395
Certification
- French culinary terms & definitions
- Organization, safety and hygiene in the kitchen
- Professional knife handling and introduction to diverse cuts
- Classic French techniques
- Learning foundations : stocks, sauces, forcemeats & doughs
- Storage methods
Languages
Portuguese
Native/ Bilingual
English
Professional
Spanish
Limited
Timeline
Catering Assistant
Cater Care - Melbourne Youth Justice Centre
01.2023 - Current
- French culinary terms & definitions
- Organization, safety and hygiene in the kitchen
- Professional knife handling and introduction to diverse cuts
- Classic French techniques
- Learning foundations : stocks, sauces, forcemeats & doughs
- Storage methods
Some College (No Degree) - Culinary Arts
Le Cordon Bleu
Some College (No Degree) - English Education
Impact English College
Bachelor of Civil Engineering - Civil Engineering
Multivix University
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