Summary
Overview
Work History
Education
Skills
Timeline
Generic

Erlin Garelli

Hawthorn

Summary

Friendly team player dedicated to making delicious specialty dish and contributing to safe. Fast learner and adapter to new circumstances and challenges paired with in-depth knowledge of kitchen equipment operations. Works well under pressure and in fast-paced settings.

Overview

2
2
years of professional experience

Work History

Cook's Assistant

Zen Japanese Food Fast
08.2022 - 08.2023
  • Prepared food orders to support waitstaff and other team members.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Followed food safety practices and sanitation guidelines.
  • Stocked and rotated food items according to expiration dates.

Baker

Kurtosh Hawthorn
09.2023 - Current
  • Supported bakery operations by accurately measuring ingredients, mixing doughs, and preparing batters for various products.
  • Ensured proper food handling procedures were followed at all times by adhering to established guidelines for sanitation practices.
  • Decorated baked goods and designed visually appealing displays of finished products.
  • Developed recipes, implemented standardization processes and applied adjustments based on kitchen climate for new and current menu items.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.

Cook

Nandos
03.2022 - 05.2022
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.

Cook's Assistant

Choux Lab
02.2022 - 02.2023
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.

Kitchen Hand

Thai Coon
05.2022 - 09.2022
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Education

Patisserie

ACADEMIA
Melbourne, VIC

Barchelor Of Communication -

Bunda Mulia University
09.2012

Skills

  • Flexible and Adaptable
  • Multitasking Abilities
  • Self-Motivated
  • Member Support
  • Delivering Orders to Guests
  • Team Collaboration
  • Cleaning Methods
  • Food Preparation
  • Kitchen Equipment Operation
  • Cooking

Timeline

Baker

Kurtosh Hawthorn
09.2023 - Current

Cook's Assistant

Zen Japanese Food Fast
08.2022 - 08.2023

Kitchen Hand

Thai Coon
05.2022 - 09.2022

Cook

Nandos
03.2022 - 05.2022

Cook's Assistant

Choux Lab
02.2022 - 02.2023

Patisserie

ACADEMIA

Barchelor Of Communication -

Bunda Mulia University
Erlin Garelli