Erlin Garelli
Hawthorn
Summary
Friendly team player dedicated to making delicious specialty dish and contributing to safe. Fast learner and adapter to new circumstances and challenges paired with in-depth knowledge of kitchen equipment operations. Works well under pressure and in fast-paced settings.
Overview
2
2
years of professional experience
Work History
Cook's Assistant
Zen Japanese Food Fast
2022.08 - 2023.08
- Prepared food orders to support waitstaff and other team members.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Distributed food during busy peak periods to drive customer satisfaction.
- Followed food safety practices and sanitation guidelines.
- Stocked and rotated food items according to expiration dates.
Baker
Kurtosh Hawthorn
2023.09 - Current
- Supported bakery operations by accurately measuring ingredients, mixing doughs, and preparing batters for various products.
- Ensured proper food handling procedures were followed at all times by adhering to established guidelines for sanitation practices.
- Decorated baked goods and designed visually appealing displays of finished products.
- Developed recipes, implemented standardization processes and applied adjustments based on kitchen climate for new and current menu items.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Cook
Nandos
2022.03 - 2022.05
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Cook's Assistant
Choux Lab
2022.02 - 2023.02
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Distributed food during busy peak periods to drive customer satisfaction.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
Kitchen Hand
Thai Coon
2022.05 - 2022.09
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Education
Patisserie
ACADEMIA
Melbourne, VICBarchelor Of Communication -
Bunda Mulia University
09.2012
Skills
- Flexible and Adaptable
- Multitasking Abilities
- Self-Motivated
- Member Support
- Delivering Orders to Guests
- Team Collaboration
- Cleaning Methods
- Food Preparation
- Kitchen Equipment Operation
- Cooking
Timeline
Baker
Kurtosh Hawthorn
2023.09 - Current
Cook's Assistant
Zen Japanese Food Fast
2022.08 - 2023.08
Kitchen Hand
Thai Coon
2022.05 - 2022.09
Cook
Nandos
2022.03 - 2022.05
Cook's Assistant
Choux Lab
2022.02 - 2023.02
Patisserie
ACADEMIA
Barchelor Of Communication -
Bunda Mulia University
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