Summary
Overview
Work History
Education
Skills
Attributes
Awards
References
Timeline
Generic

Eroni Naqoro Matalau

Melbourne,VIC

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

5
5
years of professional experience

Work History

KITCHEN MANAGER/Kitchen Manager/Junior Sous Chef

Chef
03.2021 - Current
  • Prepare awesome meals for customers, weigh, measure, mix and prep ingredients according to recipes, work at the fryer section, pan and pass section, checking food and ingredients for freshness, work well under pressure and within time limits, ensure kitchen area, equipment and utensils are cleaned, help lead and inspire kitchen staff with the restaurant manager, cater special events as required
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Checked and tested foods to verify quality and temperature.

Cook

Robinvale Golf Club
01.2019 - 03.2020
  • Customer service, setting up for function, taking customers orders, packing up orders for deliveries and pickups, checking dishes and kitchenware for cleanliness
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Checked and tested foods to verify quality and temperature.

Education

Cookery and Hospitality

Deakin Trade Training Center

Skills

  • Sanitary food handling procedures
  • Good Listener
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest
  • Independent Worker
  • Result Oriented Driven

Attributes

  • Punctual
  • Reliable
  • Trustworthy
  • Honest
  • Presentable
  • Organized
  • Hardworking
  • Ability to work as a team or unsupervised

Awards

Achieved my certificate 2  in hospitality SIT20316  (2021) Achieved my certificate 3 and 4 in commercial cookery (2022-2023) 

Achieved EMPLOYEE OF THE MONTH on 02/28/2022

References

  • Nissa Dew- 042220289
  • Keshani- 0466793750

Timeline

KITCHEN MANAGER/Kitchen Manager/Junior Sous Chef

Chef
03.2021 - Current

Cook

Robinvale Golf Club
01.2019 - 03.2020

Cookery and Hospitality

Deakin Trade Training Center

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Eroni Naqoro Matalau