Summary
Work History
Education
Skills
References
Timeline
Generic

Eros Manessis

Craigieburn,VIC

Summary

Detail-oriented Waiter experienced in delivering exceptional dining experiences through effective communication and teamwork. Enhanced guest satisfaction by adhering to food safety compliance and resolving issues promptly.

Work History

Waiter

Little Sparrows
Westfield (Airport West), VIC
  • Provided attentive service to guests in a fast-paced dining environment.
  • Took and accurately recorded customer orders for food and beverages.
  • Assisted in maintaining cleanliness of dining area and service stations.
  • Engaged with customers to enhance their dining experience through friendly interaction.
  • Resolved customer inquiries and concerns professionally to ensure satisfaction.
  • Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
  • Welcomed guests upon arrival and answered questions about menu items.

Kitchen Hand

Paolettos Pizzeria
Kalkallo, VIC
  • Prepared ingredients for pizzas and salads according to recipes.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Assisted chefs in assembling pizza orders during busy periods.
  • Followed food safety guidelines to ensure high quality standards.
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Disposed of garbage according to health regulations.
  • Organized storage areas for efficient access to items when needed.
  • Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.

Burger Maker

Hungry Jack's
Kalkallo, VIC
  • Prepared and cooked burgers according to company recipes and standards.
  • Prepared burgers according to customer specifications, including patty size and type of bun.
  • Helped prepare other menu items such as fries, onion rings and shakes.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Monitored grill temperatures during peak hours to ensure even cooking of all products.
  • Checked food quality regularly to ensure freshness and flavor standards were met.
  • Monitored food quality and freshness throughout preparation processes.
  • Maintained cleanliness and organization of kitchen workstations.
  • Maintained cleanliness of work area throughout shift by sweeping, mopping floors and disposing of waste appropriately.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Assisted in maintaining restaurant cleanliness standards by wiping down tables after customers had left.
  • Followed health and safety regulations to provide a safe dining experience.
  • Followed health code regulations regarding proper food handling procedures.
  • Adhered strictly to company policies regarding safe food handling practices.
  • Maintained updated knowledge through continuing education and advanced training.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Stocked inventory by replenishing supplies such as buns, condiments and produce.
  • Collaborated with team members to ensure timely order fulfillment.
  • Collaborated with team to deliver timely service of items.
  • Worked effectively in team environments to make the workplace more productive.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Set up work stations prior to opening to minimize prep time.
  • Responded quickly to urgent situations related to customer satisfaction or product shortages.
  • Checked completed orders for correct quantity and quality.
  • Kept items warm until sold using heat lamps.
  • Operated kitchen equipment safely and effectively during meal preparation.

Education

St Monicas Collage
Epping, Vic
08-2026

Skills

  • Order taking
  • Order processing
  • Serving expertise
  • Beverage service
  • Dish preparation
  • Food safety compliance
  • Food handling safety
  • Safe food handling
  • Cleanliness
  • Dining area maintenance
  • Table setting
  • Table setting arrangements
  • Table bussing
  • Table turnover
  • Dining customer service
  • Time management
  • Strong multitasking
  • Team collaboration
  • Problem resolution
  • Complaint resolution
  • Attention to detail
  • Effective communication
  • Verbal and written communication
  • Professional demeanor
  • Professional appearance
  • Reliability and punctuality
  • Memory retention
  • Food service etiquette
  • Food station setup
  • Order management
  • Food station setup
  • Order management

References

References available upon request.

Timeline

Waiter

Little Sparrows

Kitchen Hand

Paolettos Pizzeria

Burger Maker

Hungry Jack's

St Monicas Collage

Similar Profiles

CREATE PROFILE
Eros Manessis