Errjy Mauricio
Halls Head,WA
Summary
Motivated professional with a strong work ethic and adaptability. Proven ability to efficiently complete tasks in diverse environments while maintaining safety standards. Skilled in manual labor and equipment operation, with a focus on organization and cleanliness. Ready to contribute effectively to a team and drive positive results.
Overview
8
8
years of professional experience
Work History
Utility
Mineral Resources
12.2023 - Current
- Implemented innovative strategies that improved team performance and outcomes.
Utility (Casual)
Compass Group
09.2023 - 12.2023
- Prioritized and organized tasks to efficiently accomplish service goals.
- Worked with cross-functional teams to achieve goals.
Kitchen Hand
Sodexo
, WA
09.2021 - 11.2023
- Followed food safety protocols to ensure hygiene standards were met consistently.
Cook
Wequassett Resort and Golf Club
United States of America, USA
06.2018 - 10.2018
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Prepared diverse dishes following established recipes and presentation standards.
- Assisted in inventory management by monitoring stock levels and ordering supplies.
- Collaborated with team members to ensure timely meal service during peak hours.
Cook
The Ritz-Carlton RANCHO MIRAGE
United States of America, USA
11.2017 - 05.2018
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Education
Bachelor of Science - Hotel and Restaurant Management
University of the East
Caloocan City12.2016
Skills
- Manual Driving License
- Work Safely at Heights Ticket
- Enter and Work in Confined Spaces
- Forklift license
References
- Shiva Hiremut, Head Chef - Cloudbreak / Nyidindhu, 0458650890, shiva_4884@yahoo.com
- Anthony John Morrison, Production Maintenance Supervisor - Devil Creek Gas Plant, Santos, 0412463669, tony.morrison@westnet.com.au
- Rodolfo Suarez, Cook 1 at Ritz-Carlton Rancho Mirage - USA, +1 (760) 238-2795, suarez_x@yahoo.com
- Danilo Carreon, Production Technician - BHP Jimblebar, 0473545226, danilocarreon@yahoo.com
Job Responsibilities And Kitchen Skills
- Cleaning and setting up tables
- Opening and closing store chores
- Maintaining food preparation areas clean
- Cleaning kitchen equipment and appliances
- Receiving, lifting, handling and storing food deliveries
- Assist the chef with food preparation for meals on the menu including meat fabrication and plating
- Helping prepare customer's orders
Other Skills And Qualifications
- Manual Driving License, 07/01/23
- Work Safely at Heights Ticket (White Card), 07/01/23
- Enter and Work in Confined Spaces, 08/01/23
- Forklift license, 07/01/25
Timeline
Utility
Mineral Resources
12.2023 - Current
Utility (Casual)
Compass Group
09.2023 - 12.2023
Kitchen Hand
Sodexo
09.2021 - 11.2023
Cook
Wequassett Resort and Golf Club
06.2018 - 10.2018
Cook
The Ritz-Carlton RANCHO MIRAGE
11.2017 - 05.2018
Bachelor of Science - Hotel and Restaurant Management
University of the East