Summary
Overview
Work History
Education
Skills
References
Job Responsibilities And Kitchen Skills
Other Skills And Qualifications
Timeline
Generic

Errjy Mauricio

Halls Head,WA

Summary

Motivated professional with a strong work ethic and adaptability. Proven ability to efficiently complete tasks in diverse environments while maintaining safety standards. Skilled in manual labor and equipment operation, with a focus on organization and cleanliness. Ready to contribute effectively to a team and drive positive results.

Overview

8
8
years of professional experience

Work History

Utility

Mineral Resources
12.2023 - Current
  • Implemented innovative strategies that improved team performance and outcomes.

Utility (Casual)

Compass Group
09.2023 - 12.2023
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Worked with cross-functional teams to achieve goals.

Kitchen Hand

Sodexo
, WA
09.2021 - 11.2023
  • Followed food safety protocols to ensure hygiene standards were met consistently.

Cook

Wequassett Resort and Golf Club
United States of America, USA
06.2018 - 10.2018
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Prepared diverse dishes following established recipes and presentation standards.
  • Assisted in inventory management by monitoring stock levels and ordering supplies.
  • Collaborated with team members to ensure timely meal service during peak hours.

Cook

The Ritz-Carlton RANCHO MIRAGE
United States of America, USA
11.2017 - 05.2018
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Education

Bachelor of Science - Hotel and Restaurant Management

University of the East
Caloocan City
12.2016

Skills

  • Manual Driving License
  • Work Safely at Heights Ticket
  • Enter and Work in Confined Spaces
  • Forklift license

References

  • Shiva Hiremut, Head Chef - Cloudbreak / Nyidindhu, 0458650890, shiva_4884@yahoo.com
  • Anthony John Morrison, Production Maintenance Supervisor - Devil Creek Gas Plant, Santos, 0412463669, tony.morrison@westnet.com.au
  • Rodolfo Suarez, Cook 1 at Ritz-Carlton Rancho Mirage - USA, +1 (760) 238-2795, suarez_x@yahoo.com
  • Danilo Carreon, Production Technician - BHP Jimblebar, 0473545226, danilocarreon@yahoo.com

Job Responsibilities And Kitchen Skills

  • Cleaning and setting up tables
  • Opening and closing store chores
  • Maintaining food preparation areas clean
  • Cleaning kitchen equipment and appliances
  • Receiving, lifting, handling and storing food deliveries
  • Assist the chef with food preparation for meals on the menu including meat fabrication and plating
  • Helping prepare customer's orders

Other Skills And Qualifications

  • Manual Driving License, 07/01/23
  • Work Safely at Heights Ticket (White Card), 07/01/23
  • Enter and Work in Confined Spaces, 08/01/23
  • Forklift license, 07/01/25

Timeline

Utility

Mineral Resources
12.2023 - Current

Utility (Casual)

Compass Group
09.2023 - 12.2023

Kitchen Hand

Sodexo
09.2021 - 11.2023

Cook

Wequassett Resort and Golf Club
06.2018 - 10.2018

Cook

The Ritz-Carlton RANCHO MIRAGE
11.2017 - 05.2018

Bachelor of Science - Hotel and Restaurant Management

University of the East

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Errjy Mauricio