Hospitality and operations expert with 8+ years in dynamic food service and bakery settings. Demonstrated success in leading teams, enhancing customer service, and managing daily operations. Spearheaded a 30-member team at Alasya Bakery, excelling in stock control, HACCP compliance, and staff training. Skilled in problem-solving, multitasking, and upholding service and safety standards.
Certifications & Licenses