E,Sasi Pabasara Kumarage
Phillip Island,VIC
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with every cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills.
Overview
5
5
years of professional experience
Work History
Chef
Adventure Resort
05.2022 - Current
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Bartender
Cape Kitchen
09.2021 - 04.2022
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Kitchen Hand
Colombo To Seoul
02.2021 - 04.2021
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Cleaner
Danihers Facility Management
10.2019 - 10.2020
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Handled equipment, chemicals, and materials properly and with caution.
- Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
Barista
My First Cafe
01.2019 - 08.2020
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
- Completed successful daily cash audits to correctly balance drawers at end of shifts.
- Showcased versatility by assisting in other areas of the café as needed, including food preparation or table service when required.
Education
MBA - Tourism Management
Kaplan Business School
Melbourne, VIC05.2022
Bachelor of Arts -
Rajarata University
Sri Lanka07.2017
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Meal Preparation
- Effective Communications
- Hospitality service expertise
Websites
Languages
English
Professional Working
Sinhalese
Native or Bilingual
French
Elementary
Timeline
Chef
Adventure Resort
05.2022 - Current
Bartender
Cape Kitchen
09.2021 - 04.2022
Kitchen Hand
Colombo To Seoul
02.2021 - 04.2021
Cleaner
Danihers Facility Management
10.2019 - 10.2020
Barista
My First Cafe
01.2019 - 08.2020
MBA - Tourism Management
Kaplan Business School
Bachelor of Arts -
Rajarata University
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