Eseta Turagaca Vusamu
Moree,NSW
Summary
Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Hand
MOREE CARE
Moree, NSW
10.2023 - Current
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Disposed of garbage according to health regulations.
- Received deliveries of food items and stored them properly.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Set up serving trays for events or parties.
- Operated dishwashers to sanitize dishes and silverware.
- Maintained a neat work station throughout shift hours.
- Followed all health code guidelines when handling food items.
- Organized storage areas for efficient access to items when needed.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Maintained inventory of kitchen supplies and equipment needs.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Kept records of food waste to track usage levels.
- Followed recipes accurately while adhering to portion control standards.
- Maintained order and cleanliness of work areas to conform with health codes.
- Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
- Acquired new skills to support team and further accommodate customer needs.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Observed food safety and sanitation protocols to reduce germ spread.
- Took and recorded temperatures of food, refrigerators and freezers.
Aged Care Worker (Work Placement)
WHIDDON
Moree, NSW
04.2024 - 05.2024
- Provided companionship and emotional support to elderly clients.
- Assisted with activities of daily living such as bathing, grooming, dressing and toileting.
- Reported any changes in health or behaviour to nursing staff members promptly.
- Responded quickly to emergency situations involving elderly clients.
- Encouraged independence by assisting with mobility issues and providing instruction on safety precautions.
- Assessed the physical condition of elderly patients during routine check-ups.
- Ensured a safe environment by monitoring equipment use and checking fire safety systems regularly.
- Provided recreational activities such as games, reading materials, music and outdoor walks.
- Supported bathing, dressing and personal care needs.
- Maintained clean and well-organized environment for client happiness and safety.
- Followed safe lifting and transferring techniques to transport residents.
- Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
- Aided with mobility and independence for disabled individuals and continually monitored safety.
- Improved patient outlook and daily living through compassionate care.
- Encouraged residents to participate in activities of daily living to enhance personal dignity.
- Worked closely with clinical staff to support therapeutic and behavioral plans.
- Built strong and trusting rapport with clients and loved ones.
- Assisted clients with maintaining good personal hygiene.
- Helped clients get in and out of beds and wheelchairs.
Education
Some College (No Degree) - INDIVIDUAL SUPPORT - AGED
TAFE NSW
Moree, NSWSkills
- Kitchen Organization
- Basic Recordkeeping
- Cooking equipment maintenance
- Temperature Monitoring
- Safe Chemical Handling
- Sanitation Procedures
- Punctual and Reliable
- Workplace Health and Safety
- Positive Attitude
- Complex Problem-Solving
- Verbal and written communication
- Team Collaboration
- Customer Service
- Customer Engagement
- Problem-solving abilities
- Attention to Detail
- Relationship Building
- Creative Thinking
- Excellent Communication
- Active Listening
- Flexible and Adaptable
- Interpersonal Skills
- Fire Prevention and Safety
- Kitchen Equipment Operation
- Self Motivation
Affiliations
- GARDENING
- WALKING AND SPENDING TIME WITH MY DOGS
- READING
Languages
Fiji
Professional
Certification
- FIRST AID CERT
- PROVIDE CPR CERT
- NDIS CHECK
Timeline
Aged Care Worker (Work Placement)
WHIDDON
04.2024 - 05.2024
Kitchen Hand
MOREE CARE
10.2023 - Current
Some College (No Degree) - INDIVIDUAL SUPPORT - AGED
TAFE NSW
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