ESHAN UPADHYAY
Summary
Dedicated Hospitality Professional with extensive experience in fusion and steakhouse environments. Delivered high-quality culinary experiences through innovative menu development and effective team management. Focused on maintaining food safety standards and enhancing operational efficiency while ensuring exceptional customer satisfaction.
Overview
8
8
years of professional experience
Work History
SOUS CHEF
THE HILL RESTAURANT BAR AND CAFE
01.2022 - Current
- Led and supported kitchen team during peak service times to ensure smooth operations
- Trained and mentored junior staff to develop their culinary skills and confidence
- Focused on food quality, presentation, and consistency
- Strong understanding of food safety and hygiene standards
- Able to manage stock, ordering, and reduce food waste
- Collaborated effectively with kitchen staff to enhance team cohesion
- Calm and organized under pressure
- Demonstrated reliability by consistently completing tasks on time and to a high standard.
CDP - SOUS CHEF
BOON WURRUNG CAFE AND TARNUK ROOM
01.2019 - 01.2022
- Manage cold prep and fryer station in a fast-paced kitchen environment
- Managed cold prep and fryer station in fast-paced kitchen, ensuring timely meal preparation.
- Setup station before service for efficient workflow
- Assisted with stock rotation, reducing waste and enhancing organisation.
- Handled stock ordering and coordinated staff roster for optimal kitchen operations.
CDP
Day dreamers cafe
Beaconsfield
10.2018 - 01.2021
- Prepared and cooked food, ensuring compliance with high quality and safety standards.
- Prepared and cooked food to high quality and safety standards.
- Assisted with food prep and maintained cleanliness of kitchen, contributing to efficient kitchen operations.
- Assisted with food prep, dishwashing, and general kitchen duties.
- Maintained cleanliness of kitchen, equipment, and storage areas.
- Supported team during peak hours, facilitating smooth service and enhancing customer experience.
Education
Cert 3 And 4 And Diploma -
Glen Institute
Melbourne Skills
- Food Preparation & Cooking
- Steak Cookery & Grill Work
- Food safety
- Menu Planning
- Stock Handling & Basic Ordering
- Kitchen cleaning
- Dishwashing & Waste Management
- High-Volume Work Environment
- Time Management & Reliability
- Teamwork & Following Instructions
References
Available on request.
Work Right
Full-time work rights in Australia
Work Ethic
- Honest, punctual, and dependable.
- Strong respect for cleanliness and hygiene.
Timeline
SOUS CHEF
THE HILL RESTAURANT BAR AND CAFE
01.2022 - Current
CDP - SOUS CHEF
BOON WURRUNG CAFE AND TARNUK ROOM
01.2019 - 01.2022
CDP
Day dreamers cafe
10.2018 - 01.2021
Cert 3 And 4 And Diploma -
Glen Institute