Esra Meydan

Key Responsibilities:

• Preparing espresso and other coffee-based drinks for customers.
• Ensuring daily maintenance and cleaning of cafe equipment.
• Taking and efficiently serving customer orders accurately.
• Delivering high-standard service to ensure customer satisfaction.
• Conducting stock checks and assisting in ordering supplies as needed.
• Participating in training to enhance my coffee knowledge and learn new coffee preparation techniques.

Skills and Qualifications:

• Strong customer service skills and a positive attitude.
• Familiarity with basic barista equipment and simple coffee preparation techniques.
• Excellent communication skills and the ability to work well within a team.
• A quick learner with a desire to apply new knowledge.
• Adherence to basic hygiene and cleanliness standards.
• Good time management and organizational skills.

Key Responsibilities:

• Informing customers about the menu, taking orders, and making recommendations.
• Accurately and promptly conveying orders to the kitchen team.
• Efficiently managing food and beverage service.
• Maintaining table cleanliness and setup.
• Professionally handling and resolving customer complaints.
• Managing daily cash transactions and preparing sales reports.
• Training and mentoring new staff.

Skills and Qualifications:

• Strong customer service skills with a focus on customer satisfaction.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks and work in high-paced environments.
• Attention to detail, problem-solving, and decision-making abilities.
• Basic knowledge of food and beverages.
• Team player with the ability to also work independently.

Key Responsibilities:

• Assisting the lead waiter in the order-taking and serving process.
• Providing customers with information about the menu and serving beverages.
• Cleaning, setting up, and preparing tables for customers.
• Facilitating communication between the kitchen and the service area.
• Keeping service equipment clean and organized.
• Addressing customer complaints and requests with suitable solutions.
• Managing stock levels and ordering supplies as needed.

Skills and Qualifications:

• Strong customer service and communication skills.
• Ability to work quickly and efficiently, managing multiple tasks.
• Teamwork orientation with the ability to collaborate effectively.
• Basic knowledge of food and beverages.
• Attention to detail and a meticulous approach.
• Flexibility to adapt to varying work hours.