Essie Jefferies

• Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
• Achieved high customer satisfaction by consistently creating and presenting high-quality dishes.
• Resolved conflicts between team members amicably while taking steps to prevent future issues.
• Fostered a positive work environment, promoting teamwork among kitchen staff members for improved productivity.

Supervising clients who are preparing and cooking food .

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Maintained well-organized mise en place to keep work consistent.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.