Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

ESTEFANIA GOMEZ

Sydney,Australia

Summary

With over 8 years of rich experience in high-end and luxury hospitality management, I am a seasoned professional dedicated to delivering excellence in service. My career has taken me across diverse global settings, including prestigious venues in Mexico, New York City, and Sydney. As a passionate team leader, I have honed my skills in both front and back-of-house operations, ensuring seamless service delivery and exceptional guest experiences. In addition to my expertise in hospitality management, I possess a profound passion for travel and a global vision in the luxury hospitality space. I find inspiration in exploring iconic hotels, discovering noteworthy developments, and understanding market dynamics worldwide, with vast experience in management roles. Furthermore, my proficiency in POS systems and strong understanding of sales in a luxury retail, hospitality environment, coupled with my people management skills, make me well-equipped to excel in leading and developing teams to exceed goals and objectives. Skilled in streamlining operations, increasing profitability and driving employee engagement. Exceptional problem-solving ability and commitment to customer satisfaction.

Overview

11
11
years of professional experience

Work History

Supervisor

QT Hotel
01.2021 - Current
  • Ensuring the smooth and efficient operation of the hotel involving coordinating with various departments (e.g
  • Restaurant, housekeeping, front desk, maintenance) to resolve issues or handle guest requests
  • Demonstrated proficiency in utilizing Lightspeed POS to manage sales, transactions, and inventory tracking resulting in increased efficiency and customer satisfaction
  • Handling customer complaints or issues and taking steps to resolve them to the satisfaction of the guest
  • Assisting with the management of the hotel's finances, including tracking revenues and expenses, and helping to prepare reports for upper management.

Duty supervisor

Ovolo Hotels
01.2020 - 01.2021
  • Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
  • Reviewed performance data regularly adjusting staffing needs accordingly maximizing productivity during peak hours.
  • Managed crisis situations calmly involving unhappy customers transforming potential negative experiences into positive resolutions.

General Manager

Pink Salt
02.2018 - 10.2018
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.

Line Cook Supervisor

Two Hands Restaurant Bar
12.2016 - 01.2017
  • Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
  • Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.

Floor Manager

JAJAJA Mexican
  • Managed store inventory and stock levels to maintain availability of products.
  • Improved customer satisfaction by addressing and resolving concerns promptly and efficiently.
  • Managed team of employees to maintain smooth-running operations of shop floor.

Deputy Commercial Director

SR. Pago
01.2013 - 01.2014
  • Launched Sr Pago app Into the market both locally and globally
  • Developed strategic and creative PR and marketing treatments for the brand
  • Delivered excellent brand coverage in international publications and opened new vendor accounts.

Education

Certification in Interior Design & Decoration - Interior Design

ULLEO

Bachelor's Degree in Marketing -

Universidad del Valle de Mexico

Diploma in Business Strategic Marketing -

Universidad Iberoamericana

Diploma in International Bread Baking -

Ambrosia Culinary Institute

Diploma in International Bread baking -

Le Cordon Bleu

Diploma in International Bread baking -

ICC NY International Culinary Center

Skills

  • Staff Management
  • Process Improvement
  • Inventory Control
  • Data Analytics
  • Employee Motivation
  • Inventory Oversight
  • Staff Development
  • Customer Service
  • Industry Knowledge
  • Delegation Skills
  • Team Building
  • Leadership Abilities
  • Organizational Skills
  • Interpersonal Communication
  • Team Collaboration
  • Multitasking
  • Adaptability and Flexibility
  • Attention to Detail
  • Teamwork and Collaboration
  • Relationship Building
  • Excellent Communication
  • Professional Demeanor

Languages

Spanish
English
Italian

References

References available upon request

Timeline

Supervisor

QT Hotel
01.2021 - Current

Duty supervisor

Ovolo Hotels
01.2020 - 01.2021

General Manager

Pink Salt
02.2018 - 10.2018

Line Cook Supervisor

Two Hands Restaurant Bar
12.2016 - 01.2017

Deputy Commercial Director

SR. Pago
01.2013 - 01.2014

Floor Manager

JAJAJA Mexican

Certification in Interior Design & Decoration - Interior Design

ULLEO

Bachelor's Degree in Marketing -

Universidad del Valle de Mexico

Diploma in Business Strategic Marketing -

Universidad Iberoamericana

Diploma in International Bread Baking -

Ambrosia Culinary Institute

Diploma in International Bread baking -

Le Cordon Bleu

Diploma in International Bread baking -

ICC NY International Culinary Center
ESTEFANIA GOMEZ