Summary
Overview
Work History
Education
Skills
Timeline
Generic

Estefania Prieto

Sydney

Summary

Hardworking Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

9
9
years of professional experience

Work History

Assistant Manager

Guzman & Gomez
01.2016 - Current
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimising discrepancies.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.

Cook

Cali Press
10.2021 - Current
  • Maintained clean and organised work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organising and prioritising kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximising customer satisfaction, and repeat business.

Education

Certificate IV - Commercial Cookery

TAFE
Sydney NSW
03.2024

Certificate III - Commercial Cookery

TAFE
Sydney, NSW
11.2022

Certificate II - Commercial Cookery

TAFE
Sydney, NSW
11.2021

Skills

  • Customer Service
  • Cooking
  • Cleaning and organisation
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Knife Skills
  • Sanitation
  • Supply Restocking

Timeline

Cook

Cali Press
10.2021 - Current

Assistant Manager

Guzman & Gomez
01.2016 - Current

Certificate IV - Commercial Cookery

TAFE

Certificate III - Commercial Cookery

TAFE

Certificate II - Commercial Cookery

TAFE

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Estefania Prieto