Estefania Srur
Elwood,Australia
Summary
Professional Chef with studies in International Gastronomy Administration with 10 years of experience, Professional with trajectory and experience in various gastronomic establishments and types of national and international cuisine and pastries, with great leadership, in meal preparation, portion sizes and plating , with the capacity of speed and dynamism to work under pressure and as a team.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Chef De Partie
Restaurant Rosa Mexicano, Melbourne Australia
2022.09 - 2024.04
- Chef in charge of preparing dishes and food typical Mexican style. (Tacos, Burritos, Quesadilla, Fajitas,Enchilada, Burgers and Spanish Paella ) managing food stocks, preparing dish assembly, quality control of food and cold chains.
Executive Chef
Restaurant El Montañes, Chile
2022.01 - 2022.08
- Restaurant located in the ski resort, specialists in grill and pizza, pasta, hamburgers, seafood and salads. Chef in charge of menu planning and dish preparation, food stock management, food quality control and cold chain, maintain a safe and healthy teamwork environment.
Chef De Partie and Pastry Chef
Restaurant Fuente Chilena
2020.03 - 2021.12
- Preparation of typical Chilean desserts and cakes
- In charge of preparing soups, different typical Chilean appetizers, salads, seafood, and fish.
Pastry Chef
Pastry And Gelateria Auguri Milano
2019.03 - 2020.01
- Preparation of desserts, cakes, muffins, cupcakes, tartlets, and cheesecakes, among others, ensuring the quality of food, preparation of menus and assembly of dishes, preparation of creams, ganache, decoration, meringues, soaks, among others and management of food stock.
Executive Pastry Chef
Bakery Colonia
2017.04 - 2018.12
- Elaboration and production of creams, meringues, ganache's, biscuits, cookies, muffins, cupcakes, sauces, coulis, chocolates, sweets, decoration among others, cleaning of raw materials
- Inventory of raw materials, ensure the quality of desserts and other products, preparation of mise en place of large-scale products.
Chef De Partie (Hot and Cold Room)
Restaurant La Chakra
2016.01 - 2017.04
- Preparation of vegan and vegetarian dishes (gluten free and lactose-free), preparation of breakfasts, sandwiches, soups and daily lunch menu, preparation of mise en place, guarantee the quality and stock of food.
Pastry Chef
French Pastry Delice
2015.03 - 2016.12
- Pastry chef in charge of the preparation of desserts, cakes, and pastries typical of French pastry, preparation of creams, meringues, chocolate, ganache, among others, preparation of sweet bakery.
Chef De Partie (Cold Section and Pastry Section)
Restaurant El Montañes
2014.05 - 2015.12
- In charge of the preparation of starter dishes, salads, fish and seafood, preparation of desserts, cakes, and pizzas.
Chef De Partie
Alma Coffee
2010.06 - 2011.06
- Chef in charge of preparing breakfasts, daily menus, soups of the day, pizzas, sandwiches, desserts, and cakes.
Education
COURSE OF GENERAL ENGLISH -
IH INTERNATIONAL HOUSE LANGUAGE SCHOOL
03.2023
INTERNATIONAL GASTRONOMIC ADMINISTRATION -
TECHNOLOGICAL UNIVERSITY OF CHILE INACAP
12.2014
Skills
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Ability to work under pressure
Certification
- Certificate Introduction to Food Safety
- Working with children card from VIC
- Police check
Aptitudes
- Proactive
- Responsible
- Team Player
- Ability to work under pressure in busy places
Social Media - Instagram
@nuezcaneladelicias (virtual bakery by Estefania Srur)
Availability
I am seeking a casual or part-time position, available to work between 24 - 30 hours per week.
Personal Information
Date of Birth: 01/26/1990
Timeline
Chef De Partie
Restaurant Rosa Mexicano, Melbourne Australia
2022.09 - 2024.04
Executive Chef
Restaurant El Montañes, Chile
2022.01 - 2022.08
Chef De Partie and Pastry Chef
Restaurant Fuente Chilena
2020.03 - 2021.12
Pastry Chef
Pastry And Gelateria Auguri Milano
2019.03 - 2020.01
Executive Pastry Chef
Bakery Colonia
2017.04 - 2018.12
Chef De Partie (Hot and Cold Room)
Restaurant La Chakra
2016.01 - 2017.04
Pastry Chef
French Pastry Delice
2015.03 - 2016.12
Chef De Partie (Cold Section and Pastry Section)
Restaurant El Montañes
2014.05 - 2015.12
Chef De Partie
Alma Coffee
2010.06 - 2011.06
COURSE OF GENERAL ENGLISH -
IH INTERNATIONAL HOUSE LANGUAGE SCHOOL
INTERNATIONAL GASTRONOMIC ADMINISTRATION -
TECHNOLOGICAL UNIVERSITY OF CHILE INACAP
- Certificate Introduction to Food Safety
- Working with children card from VIC
- Police check
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