ESTHER NDISABISA

• Delivered exceptional customer service in fast-paced environment.
• Managed multiple tables, ensuring timely service and customer satisfaction.
• Trained new staff on menu items and service protocols.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

• Packaged products to meet specific customer requirements, ensuring quality and satisfaction.
• Executed assembly processes by adhering to detailed written instructions, maintaining consistency and accuracy.
• Provided regular updates to supervisors on job progress and safety concerns, fostering a safe work environment.

• Assisted patients with daily activities such as eating, showering, and dressing in a compassionate manner.
• Administered medication according to prescribed instructions and monitored patient response to treatment.
• Assisted patients with mobility issues by helping them transfer from bed to wheelchair or other equipment.
• Coordinated appointments for clients with medical specialists and allied health practitioners to ensure timely access to care.
• Thoroughly cleaned rooms between shifts using appropriate materials and techniques to maintain a safe and hygienic environment.

• Greeted customers and delivered exceptional customer service to enhance shopping experience.
• Processed credit card transactions accurately and efficiently.
• Assisted co-workers with tasks to ensure smooth operations of the store.

• Assisted management with various tasks to support daily operations.
• Ensured cleanliness of checkout area, enhancing customer experience and store presentation.
• Delivered exceptional customer service while actively promoting loyalty programs to drive sales.

• Welcomed customers into store to feel welcomed, important, and appreciated by answering questions about products sold throughout store
• Handled customer orders efficiently and accurately handled payment transactions
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.

Successful completion of Years 7 - 12

• Professional Certificate in Hospitality and Community Service
• Completed GOTAFE credits toward Disability and Age