Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
ESTI FEBRIANI SEMBIRING

ESTI FEBRIANI SEMBIRING

Palmerston,NT

Summary

Experienced Research and Development Manager with over 10 years of experience in Bakery Ingredients Manufacturing. Excellent reputation for bakery products formulations, resolving problems and improving customer satisfaction.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Research and Development Manager

PT. Royal Nutri Makmur
09.2012 - 12.2022
  • Manage activity in creating products from formulation to production, including ingredients selection, formulation, determining parameters of quality, and setting standard operating procedures
  • Coordinated with purchasing department to identify new materials and technology.
  • Created process recipes and conducted statistical analysis to define specifications and determine equipment capabilities.
  • Developed and implemented plans to qualify alternate suppliers or new materials for manufacturing.
  • Worked with functional teams to gain alignment and move initiatives from product ideas to commercialization.
  • Partnered with sales, strategy and business development to identify new product opportunities, manage project portfolio and work assignments.
  • Supported collaborative projects and worked closely with technical partners to deliver against portfolio roadmaps.
  • Evaluate existing product
  • Give consultation to customers

Education

Bachelor of Science - Food Science and Technology

Bogor Agricultural University
Indonesia
09.2012

No Degree - Bakery Science

UFM Baking & Cooking School
Bangkok
07.2017

No Degree - Bakery Science

UFM Baking And Cooking School
Bangkok
06.2015

Skills

  • Baking bread, cake and pastry
  • Bakery ingredients knowledge
  • Baking Instructor
  • Dough Preparation and Baking
  • Mixing and Blending
  • Batter and Filling Preparation
  • Raw Materials Assessment
  • Ingredients Measurement
  • Recipe Adaptation
  • Expiration Monitoring
  • Product Personalization
  • Operational Processes
  • Spoilage Control
  • Safe Work Practices
  • Oven Operation
  • Quality Evaluation
  • Problem Anticipation and Resolution
  • Team Cooperation

Certification

IELTS Cerfiticate

British Council

Overall Band Score : 6.5

Timeline

Research and Development Manager

PT. Royal Nutri Makmur
09.2012 - 12.2022

Bachelor of Science - Food Science and Technology

Bogor Agricultural University

No Degree - Bakery Science

UFM Baking & Cooking School

No Degree - Bakery Science

UFM Baking And Cooking School
ESTI FEBRIANI SEMBIRING