Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Ethan McVicar

Coburg,VIC

Summary

A versatile chef with 14 years experience in diverse culinary environments including casual fine dining, gastro pubs, cafes and catering. Trained in cuisines such as classic French, Italian and Aussie pub fare. Proven ability to maintain high standards of quality, consistency and presentation while managing costs and ensuring food safety.

Overview

5
5
years of professional experience

Work History

Chef de Partie

Amazon state
07.2023 - 08.2024
  • General preparation, stock rotation, Service
  • Functions Coordinator
  • Fresh Extruded pasta

Chef de Partie

Cafe Zen Den
06.2022 - 07.2023
  • Baked goods for Wholesale and Retail
  • Stock Ordering and rotation
  • Seasonal rotating specials

Chef de Partie

Fitzroy Town Hall
09.2021 - 03.2022
  • Pans and Grill
  • Responsible for 3 apprentices
  • Table de hotê Functions

Sous Chef

Mary Miller Cafe
01.2021 - 08.2021
  • Menu Development and costing
  • Hiring and Rostering
  • Uber eats implementation during COVID

Chef de Partie

MoonDog World
10.2019 - 03.2020
  • Head of Cold Larder
  • General preparation and service at 700 Pax venue
  • Working collaboratively with a large team

Education

Certificate III -

Commercial cookery

Skills

  • Diligent
  • Attentive
  • Working both autonomously and collaboratively
  • Problem solving under pressure
  • Willingness to learn and adapt
  • Quality control
  • Food allergy understanding
  • Kitchen Organization

References

Available upon request

Timeline

Chef de Partie

Amazon state
07.2023 - 08.2024

Chef de Partie

Cafe Zen Den
06.2022 - 07.2023

Chef de Partie

Fitzroy Town Hall
09.2021 - 03.2022

Sous Chef

Mary Miller Cafe
01.2021 - 08.2021

Chef de Partie

MoonDog World
10.2019 - 03.2020

Certificate III -

Commercial cookery

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Ethan McVicar