Ethan Mychas-Lang
Newcastle,NSW
Summary
Industrious Bartender with broad experience in variety of bars. Remains calm and poised in fast-paced environments. Prepared to handle high-volume service situations.
Overview
8
8
years of professional experience
Work History
Bar Supervisor
Bears Echoland
Nagano, Japan
12.2024 - 03.2025
- Interacted with customers from different backgrounds (Japanese locals and international tourists), improving my ability to communicate effectively across cultures.
- Working with a culturally diverse team taught me new ways to navigate a bar/restaurant.
- Updated knowledge of Japanese cocktails and spirits.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Bartender/FOH
Roxanne
Newcastle
09.2024 - 12.2024
- Measured and mixed house ingredients to prepare both custom and menu drink orders.
- Neatly sliced and pitted fruit for garnishing drinks.
- Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
- Up-sold specialty drinks when appropriate.
Bartender
Kareela Hutte. Winter 2024
Thredbo
06.2024 - 09.2024
- Coached staff on strategies to enhance performance and improve customer relations.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Bartender
The Denman
Thredbo
06.2024 - 09.2024
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Reinvented classic cocktails to complement new menu options.
- Increased revenue by advertising featured cocktails.
- Organized and prepared both food-based and non-food garnishes for different cocktails.
Bartender
Earp Distilling Co
Newcastle
09.2023 - 06.2024
- Collected and organized daily till totals and tips.
- Developed creative drink recipes and promoted specialty cocktails on the menu board.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Motivated team by giving constructive feedback to deliver exceptional patron experiences to clientele.
- Monitored bar inventory levels, ordered supplies, and maintained cleanliness of all glassware.
- Demonstrated knowledge of spirits, wines, beers, cocktails, mixers, garnishes, and other related items.
Bartender
Kareela Hutte. Winter 2023
Thredbo
06.2023 - 09.2023
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Trained new bartenders on drink preparation and upselling techniques.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
FOH/Bartender
Blaxland Inn
Pokolbin
11.2017 - 12.2022
- Adhered to all health code regulations when handling food items or beverages.
- Checked food quality regularly before serving it to customers.
- Maintained cleanliness of dining area by clearing tables and wiping down surfaces.
- Assisted with training new front of house employees on procedures and policies.
- Performed opening and closing duties such as counting money, organizing supplies.
- Cross-trained in other areas such as bussing tables or bartending if needed.
- Answered phone calls, took reservations, and answered inquiries.
Labelling & Distribution
Lisa McGuigan
Pokolbin
05.2017 - 06.2018
- Hand labelling wine bottles
- Supported distribution to local restaurants in the Hunter Valley.
- Helped assist stock inventory levels
- Worked to delivery deadlines
Education
Open Foundation -
University of Newcastle
Newcastle12-2021
Year 11-12 -
All Saints College
Maitland11-2021
Barista Training Course -
Crema Coffee
Newcastle07.2021
Responsible Service of Alcohol (RSA) -
Aspire Training & Development
East Maitland06.2021
Skills
- Excellent Customer Service
- Confident in a Team Environment
- Motivated Attitude
- Strong Communicator
- Extensive knowledge of different beers, wines and spirits
- Capable of operating a bar solo
References
- Lisa McGuigan, Wine Maker in Hunter Valley, +614 1842 4382, lisa@lisamcguiganwines.com
- Thomas Bailey, Former Head Chef of Blaxland Inn, +614 3214 4272
- Theresa Slupik, Pokolbin Distillery, +614 1721 4074
- Ralf Gulikers, Former Restaurant Manager at Blaxland Inn, +614 0110 7589
- Catriona Borg, Manager at Earp Distilling Co, +614 2885 6439
- Holly Davies, Venue Duty Manager at Kareela Hutte and The Prince of Merewether, +614 1375 7862
Timeline
Bar Supervisor
Bears Echoland
12.2024 - 03.2025
Bartender/FOH
Roxanne
09.2024 - 12.2024
Bartender
Kareela Hutte. Winter 2024
06.2024 - 09.2024
Bartender
The Denman
06.2024 - 09.2024
Bartender
Earp Distilling Co
09.2023 - 06.2024
Bartender
Kareela Hutte. Winter 2023
06.2023 - 09.2023
FOH/Bartender
Blaxland Inn
11.2017 - 12.2022
Labelling & Distribution
Lisa McGuigan
05.2017 - 06.2018
Open Foundation -
University of Newcastle
Year 11-12 -
All Saints College
Barista Training Course -
Crema Coffee
Responsible Service of Alcohol (RSA) -
Aspire Training & Development
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