Ethan Park

• Cooked Korean food (Pa-jeon)
• Cooked fry food (fried chicken, chick skewers, calamari, Sweet and sour pork)
• Made soup ( vegetable soup, seafood soup, beef soup, mala soup)
• Made soup paste (beef paste, Mala paste, seafood paste)
• Cut vegetable (spring onion, onion, mushroom, potato, botchoy, carrot, garlic, capsicum, green bean, cabbage, Chili pepper)
• cut fruit (orange, pineapple, water melon, Kiwi)
• Made sauce ( garlic pineapple, peanut butter sauce)
• Set up BBQ meat

- cut chicken, pork, beef

- made meat sauce (soy pork, LA pork) and ferment meat in a sauce

• Cool room and Dry stuff inventory clearance

• Cut vegetable (cabbage, onion, spring onion, carrot, garlic)
• Cut chicken (breast, thigh)
• Cooked fried food (chicken karaage, chicken cutlet)
• Cooked teriyaki sti-fried noodle
• Made sauce ( teriyaki, korean sweet chili sauce)

• Followed exact recipes for mixing and preparing beverage and food items.
• Increased repeat business by providing exceptional customer service and building rapport with patrons.
• Explained beverage preparation and offered samples to help customers choose ideal items.
• Cleaned counters, machines, utensils, and seating areas daily.
• Elevated customer loyalty by using strong communication abilities to resolve customer problems.

• Followed exact recipes for mixing and preparing beverage and food items.
• Explained beverage preparation and offered samples to help customers choose ideal items.
• Maintained regular and consistent attendance and punctuality.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Used POS system to accurately enter orders and process payments.