Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Head Cook
Bay Cottage Early Learning Centre
01.2020 - Current
Food preparation and cooking, menu creation
Ensuring freshness of ingredients and stock rotation
Checking allergy/dietary requirements for children and staff
Adherence to the requirements of the Food Safety Act 2006
Completion of Environmental Health Australia I’m alert food safety training
Monitoring fridge temperatures and maintaining temperature records
Ensuring completion of allergy/dietary sheets in each room
Responsible for maintaining food storage safety standards
Maintaining cleanliness of the kitchen and daily completion of cleaning sheets.
Kitchen Hand/Delivery Driver
Yah Hoo Chinese Restaurant
10.2019 - 09.2020
Assisted Chef in food prep and cooking
Conducted temperature checks on foods and monitored cold storage
Handled front counter, registers, food orders, and phone orders
Executed food deliveries.
Assistant Head Cook
Blue Tongue Cafe
04.2019 - 02.2020
Managed food preparation from Monday to Thursday
Prepared food for the weekend for Head Chef.
Education
Skills
Interpersonal Skills
Verbal Communication
High-volume Food Services
Food Preparation
Excellent People Skills
Knowledge of Health Regulations
Recipe Preparations
Workflow Optimization
Verbal and written communication
Food Storage
Cost Control
Food allergy understanding
Food Safety
Kitchen equipment operation and maintenance
Cleaning and sanitation
Performance Improvement
Safe Food Handling
Inventory Management
References
Bruce Townsend, Managing Director, Cool Dynamics Refrigeration, 0438 640 001
Timothy Johnstone, Parks and Projects Officer, Logan City Council, 0421 586 972
Nominated Supervisor at KidCademy Early Learning Centre/PlayPatch Early Learning CentreNominated Supervisor at KidCademy Early Learning Centre/PlayPatch Early Learning Centre