Ethan Wallace

I worked in a factory were I was unboxing cheese and working as a team, we would put them onto a pallet then after it's stacked high enough we would wrap the cheese call the forklift and he would take it away, then on occasions I would be loading and unloading containers.

Over school holidays when I was younger I worked in a fast paced environment as well as being in a cold storage room, my job was to go and pick the cheese out the fridge room then date the product make sure all the lids are on properly and pack it then ask the forklift to take it away then rinse and repeat.