Ethon Chuah
Mardi,NSW
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking opportunities to expand skills while facilitating company growth.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Demi Chef
Pullman Magenta Shores
12.2023 - Current
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstation organization.
- Reduced food waste by implementing effective portion control and utilizing surplus ingredients in creative dishes.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Coordinated with team members to prepare orders on time.
- Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
Level 2 - Cook
Hog's Breath Cafe
04.2022 - 05.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly
- Adhered to food safety standards when storing and preparing foods
- Checked quality of ingredients before use in order to ensure freshness
- Ensured that all food was cooked at the correct temperature and stored correctly
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
- Wrapped, dated and labeled food items in storage for safety and freshness
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Certificate III - Commercial Cookery
12.2023
Certificate IV - Commercial Cookery
12.2023
Diploma -
Hospitality Management
12.2023
Bachelor of Degree (Honour) - Quantity Surveying
University of Tunku Abdul Rahman
Malaysia01.2017
Diploma - Quantity Surveying
Tunku Abdul Rahman University College
Malaysia01.2013
Skills
- Food presentation
- Multitasking
- Allergen awareness
- Estimate food needs
- Food preparation techniques
- Time management abilities
Certification
- NSW Driver's License
- NSW Responsible Conduct of Gambling
- NSW Responsible Service of Alcohol
Accomplishments
- Student of the Year (2022) - Alliance College, Sydney
- Best Academic Achievement (2022) - Alliance College, Sydney
Languages
English
Full Professional
Chinese (Mandarin)
Native or Bilingual
Chinese (Cantonese)
Professional Working
Chinese (Hokkien)
Full Professional
Malay
Native or Bilingual
Timeline
Demi Chef
Pullman Magenta Shores
12.2023 - Current
Level 2 - Cook
Hog's Breath Cafe
04.2022 - 05.2023
Certificate IV - Commercial Cookery
Diploma -
Hospitality Management
Certificate III - Commercial Cookery
Bachelor of Degree (Honour) - Quantity Surveying
University of Tunku Abdul Rahman
Diploma - Quantity Surveying
Tunku Abdul Rahman University College
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