Summary
Overview
Work History
Skills
Timeline
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Eugene Bruynesteyn

ATKINSONS DAM,QLD

Summary

Dynamic and skilled Beef Boning with extensive experience at JBS, recognized for enhancing production efficiency through expert meat deboning and precision cutting. Proven ability to foster teamwork and collaboration, while maintaining high safety standards and reducing waste. Committed to organizational growth and mentoring junior staff to elevate overall performance.

Overview

2026
2026
years of professional experience

Work History

Slaughterman, Beef Boner

Rocky Creek Rendering

Apprentice Butcher, Butcher

Mallen's Bulk Meats

Crew Member, Manager

Hungry Jack's

Slaughterman

Brisbane Valley Meats
12.2024 - 06.2025
  • Adhered to safety protocols to ensure a secure work environment.
  • Assisted in the preparation and processing of livestock for production.
  • Operated essential tools and equipment, ensuring proper functionality.
  • Maintained cleanliness and organization of work area to promote efficiency.

Beef Boner, Leading Hand

JBS
07.2020 - 11.2024
  • Achieved efficient beef separation from bones through skilled use of cutting tools.
  • Upheld safety standards by maintaining a clean and organized workstation.
  • Supported team in completing daily tasks, boosting workflow efficiency.
  • Worked with team members to enhance processing techniques.
  • Implemented best practices for handling and storing beef products to optimize freshness.
  • Promoted a culture of teamwork and collaboration within the boning department, leading to increased morale and job satisfaction.
  • Collaborated with team members for efficient workflow and improved production rates.
  • Sharpened knives and maintained equipment regularly, reducing downtime and potential hazards.
  • Demonstrated dexterity in cutting techniques, minimizing waste while preserving quality.
  • Trained new employees on proper boning techniques, contributing to workforce development and overall productivity.
  • Increased production efficiency by skillfully boning beef cuts according to customer specifications.

Labour, Leading Hand

Kilcoy Pastoral
01.2016 - 02.2019
  • Oversaw daily operations to ensure efficient workflow and adherence to safety protocols.
  • Trained and mentored new staff on equipment usage and best practices.
  • Coordinated team schedules to optimize resource allocation and productivity.
  • Implemented process improvements that enhanced operational efficiency and reduced downtime.
  • Conducted quality control checks to maintain product standards and consistency.
  • Resolved conflicts within the team, promoting a positive work environment and collaboration.
  • Developed a strong rapport with staff members through effective communication and leadership skills.
  • Facilitated smooth workflows by proactively identifying potential issues and implementing corrective measures.
  • Trained employees how to fix problems, correct mistakes, and maximize productivity.
  • Managed multiple projects simultaneously, adhering to strict deadlines without compromising quality or safety standards.
  • Applied troubleshooting and diagnostics abilities to assess repair and maintenance needs.
  • Mentored junior staff members to enhance their technical skills and boost overall team performance.
  • Supervised and direct team of Type professionals in Description environment.
  • Loaded and unloaded materials onto and off of trucks for fast shipment.
  • Assembled pallets and crates for secure transportation of materials.
  • Used handheld scanners to efficiently track and maneuver freight throughout distribution network.

Skills

  • Workplace safety protocols
  • Organizational growth
  • Proper meat storage
  • Team coordination
  • Physical stamina and strength
  • Advanced knife skills
  • Maintained high safety standards by consistently following sanitation guidelines and procedures for equipment use
  • Reduced waste through careful handling of meat and proper utilization of tools during the boning process
  • Increased production efficiency by expertly deboning beef with precision and speed
  • Demonstrated versatility in performing various cutting techniques for different beef cuts as required by customers or market demands
  • Meat deboning
  • Waste reduction
  • Knife use
  • Precision cutting
  • Teamwork and collaboration
  • Attention to detail
  • Active listening
  • Decision-making
  • Team building

Timeline

Slaughterman

Brisbane Valley Meats
12.2024 - 06.2025

Beef Boner, Leading Hand

JBS
07.2020 - 11.2024

Labour, Leading Hand

Kilcoy Pastoral
01.2016 - 02.2019

Slaughterman, Beef Boner

Rocky Creek Rendering

Apprentice Butcher, Butcher

Mallen's Bulk Meats

Crew Member, Manager

Hungry Jack's

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Eugene Bruynesteyn