Eugene Novikov
Sydney,NSW
Summary
Profile : I am a passionate chef with strong work ethics. I have a wide range of experience from 2 Hats and fine dining to cafes and large scale operations. I have worked internationally and in regional environments. I have opened places, . I am experienced with English, French, Italian and Modern Australian, Chinese Cuisine as well as working with
customers with strict dietary requirements such as gluten free, lectin free, vegan, vegetarian, sugar free and dairy free
Overview
8
8
years of professional experience
1
1
Certification
Work History
Head Chef
INAC Recruitment
04.2024 - Current
- Merivale, Australia Club, Cable Beach Resort, Lizard Island
Head Chef
Lansdowne Hotel
03.2022 - 02.2023
Sous Chef
Locale Cafe
03.2022 - 02.2023
- Opened cafe with the Head Chef
Snr Chef De Partie
Akarua Wines & Kitchen by Artisan
04.2021 - 02.2022
Sous Chef
Amisfield at Jacks Point Clubhouse
05.2020 - 05.2021
- Responsible for opening Jacks Point Clubhouse
- Cuisine Magazine 3 Hat Awarded
Sous Chef
Qualia
05.2019 - 11.2019
Head Chef
The London Hotel Paddington
11.2017 - 04.2019
Education
Certificate IV Commercial Cookery Health & Safety
Xxx
Health & Safety
Xxx
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Creating improving processes systems
- Targets, KPIs, budgets : staff and suppliers up to $1M
- Liasing with sales and marketing teams
- Reportign
- Efficiently ordering and organising stock
- Team management: managed up to 30 people
- Recruitment, training, rostering, performance management
- Working in a rural environments,
- Supplier management:
- source suppliers, contract p[rice negotiation, day2day
- Proven track record in cost reduction from 32% to 24%
- Strong work ethics
- Placed orders to restock items before supplies ran out
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible
Certification
-
Food Safety
Timeline
Head Chef
INAC Recruitment
04.2024 - Current
Head Chef
Lansdowne Hotel
03.2022 - 02.2023
Sous Chef
Locale Cafe
03.2022 - 02.2023
Snr Chef De Partie
Akarua Wines & Kitchen by Artisan
04.2021 - 02.2022
Sous Chef
Amisfield at Jacks Point Clubhouse
05.2020 - 05.2021
Sous Chef
Qualia
05.2019 - 11.2019
Head Chef
The London Hotel Paddington
11.2017 - 04.2019
Certificate IV Commercial Cookery Health & Safety
Xxx
Health & Safety
Xxx
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