Eunchul Kim
Melbourne,VIC
Summary
Experienced sous chef with strong skills in recipe development and staff training. Known for driving kitchen operations, ensuring food safety, and creating a collaborative team atmosphere to enhance culinary excellence.
Overview
8
8
years of professional experience
Work History
Sous Chef
fabio
melbourne, vic
07.2017 - Current
- Assisted in menu development and food preparation for high-volume service.
- Trained new employees on cooking techniques and safety protocols.
- Collaborated with head chef on daily specials and seasonal offerings.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Developed recipes and standardized portion sizes for consistent presentation.
- Ensured compliance with health regulations and food safety guidelines.
- Created a positive work environment by encouraging teamwork among staff members.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Assisted in menu development and recipe testing.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Managed inventory and ordered supplies to maintain optimal stock levels.
- Supervised kitchen staff to ensure efficient workflow and quality standards.
Education
High School Diploma -
Culinary School
South Korea03-2002
Skills
- Pastry techniques
- Recipe development
- High-volume cooking
- Pastry equipment operation
- Pastry production expertise
- Problem solving
- Dough preparation
- Mixing methods
- Flaky pastry baking techniques
- Croissants and brioche products
- Advanced baking techniques
- Produce Italian biscuits,sponges
- Masking,glaze skill
References
References available upon request.
Timeline
Sous Chef
fabio
07.2017 - Current
High School Diploma -
Culinary School
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