Eunice Jung
Sydney,NSW
Summary
Proactive Cook with extensive experience in maintaining clean and organized workspaces, preparing meals efficiently under time constraints, and incorporating innovative cooking methods. Skilled in food preparation, safe food handling, and knife techniques. Bringing strong culinary creativity and effective teamwork to enhance kitchen productivity. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals.
Overview
9
9
years of professional experience
Work History
Cook
Courtyard by Marriott
03.2023 - 07.2024
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
Cook
Outback Steakhouse
12.2015 - 09.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Maintained food safety and sanitation standards.
Education
BBA - Culinary
Kyonggi University
Seoul, South Korea02.2021
Skills
- Cooking
- Cooking techniques
- Portion Control
- Culinary creativity
- Cleaning and organization
- Food handling
- Food Preparation
- Teamwork and Collaboration
- Safe Food Handling
- Frying and sautéing
Timeline
Cook
Courtyard by Marriott
03.2023 - 07.2024
Cook
Outback Steakhouse
12.2015 - 09.2017
BBA - Culinary
Kyonggi University
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