Eunji Jeong
Cannington
Summary
Professional culinary expert with strong focus on team collaboration and achieving results. Skilled in menu development, food preparation, and kitchen management. Known for reliability, adaptability, and maintaining high standards in fast-paced environments. Ready to contribute to creating exceptional dining experiences.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Demi Chef
ROCKPOOL Bar & Grill Perth
12.2023 - 04.2025
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Ran multiple kitchen sections including larder, grill, and sides sections.
Commis Chef
ROCKPOOL Bar & Grill Perth
04.2023 - 12.2023
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Kitchen Hand
ROCKPOOL Bar & Grill Perth
05.2022 - 04.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Cook
HANCOOKKAWN (Korean BBQ buffet)
03.2022 - 06.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared ingredients daily including vegetable and fruit cutting, and sauce preparation for buffet service.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Utility
28 Villages (FIFO)
10.2021 - 01.2022
- Performed general housekeeping duties including room cleaning, linen changes, and restocking supplies.
- Worked as a kitchen hand assisting chefs with basic food preparation, dishwashing, and cleaning of kitchen equipment and surface.
- Followed workplace safety, hygiene, and manual handling procedures at all times.
- Worked well in a team setting, providing support and guidance.
Education
Diploma - Hospitality Management
AILFE Institute
Perth, WA12.2023
Certificate IV - Commercial Cookery
AILFE Institute
Perth, WA06.2023
Certificate III - Commercial Cookery
SERO Institute
Bayswater, WA12.2022
Skills
- Teamwork and collaboration
- Learn and develop new skills quickly
- Culinary knife techniques
- Skilled in fish preparation
- Adaptability in kitchen
- Sauce preparation
Certification
- RSA
- Basic Food Handling
- White card
- AHA Hospitality & Hygiene COVID-19
Timeline
Demi Chef
ROCKPOOL Bar & Grill Perth
12.2023 - 04.2025
Commis Chef
ROCKPOOL Bar & Grill Perth
04.2023 - 12.2023
Kitchen Hand
ROCKPOOL Bar & Grill Perth
05.2022 - 04.2023
Cook
HANCOOKKAWN (Korean BBQ buffet)
03.2022 - 06.2022
Utility
28 Villages (FIFO)
10.2021 - 01.2022
Diploma - Hospitality Management
AILFE Institute
Certificate IV - Commercial Cookery
AILFE Institute
Certificate III - Commercial Cookery
SERO Institute
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