EUNJI PARK
KATSUHON
Melbourne,VIC
5
years of professional experience
I am a responsible and diligent individual with a strong work ethic. I am driven by a passion for achieving goals and always strive to enhance my skills. With a proactive approach to problem-solving, I thrive in dynamic environments and enjoy working collaboratively with others. My attention to detail and ability to manage time effectively make me a reliable and dedicated team player, committed to delivering excellent results.
Work History
Cook
1 Year 2 Months- Prepared pasta, steak, and salad in a fast-paced kitchen
- Maintained a perfect attendance and punctuality record throughout 15 months of employment.
Junior Barista
1 Year 2 Months- Maintained cleanliness and organization of workstations to ensure compliance with health standards.
- Served high-quality beverages with speed, accuracy, and consistency.
COOK
6 Months- Successfully developed proficiency in wood-fired pizza making within one month of training.
- Trained new kitchen staff on proper cooking methods and equipment usage.
Kitchen Hand
11 Months- Assisted chefs in food preparation and ingredient sourcing for efficient meal service.
- Performed well under pressure in a fast-paced environment.
Education
Certificate III in Commercial Cookery - Cookery
Certificate IV in Kitchen Management (2026) – planned
Diploma of Hospitality Management (2026–2027) – expected
Skills
Kitchen cleaning and maintenance
Team collaboration
Fast leaner
Ability to work well under pressure
Timeline
Kitchen Hand
KATSUHON
07.2025 - CurrentRead More
COOK
TUTTI CUCINA
05.2024 - 11.2024Read More
Junior Barista
COMPOSE CAFE
09.2022 - 11.2023Read More
Cook
3 BIRDS
03.2021 - 05.2022Read More
William Angliss Institute of TAFE
Certificate III in Commercial Cookery from Cookery
Read More
Visa status
student visa ( 16.04.2025 ~ 30.08.2027 )