Seasoned Cook with over three years of experience at Dolphin Avenue Kindergarten, adept in menu planning, allergy control, and food safety oversight. Excelled in managing kitchen operations for 90 children, ensuring top-notch food presentation and sanitation. Proven track record in enhancing meal quality and kitchen efficiency, demonstrating exceptional time management and cooking skills.
I've been working for the last three years at Dolphin Avenue Kindergarten. In my role as head cook, I am in charge of preparing all meals for 90 children.
I'm in charge of the whole running of the kitchen; I'm in charge of all the cooking, menu planning, and weekly orders, cleaning, and managing the children's allergies requests, stock control, and regular audits.
Stock rotation.
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