Evan Marsac
Melbourne,VIC
Summary
Dedicated culinary professional with experience in food preparation and menu adaptation. Demonstrated proficiency in executing traditional French dishes while maintaining high standards of cleanliness and organization in the kitchen.
Overview
2
2
Languages
1
1
Certification
4
4
years of post-secondary education
5
5
years of professional experience
Work History
Apprentice Chef
Le Bretagne
Nantes , France
07.2020 - 07.2024
- Collaborated with senior chefs to execute complex cooking techniques.
- Prepared, cooked and served meals according to recipes and menus.
- Followed recipes to create traditional French dishes consistently.
- Assisted in preparing ingredients for daily menu items at Le Bretagne.
- Maintained cleanliness and organization of kitchen workstations during service.
- Monitored food safety and hygiene practices throughout kitchen operations.
- Worked with head chef to master cutting and preparation techniques.
Cuisinier
The Kingsley
Cork, Irlande
10.2024 - 02.2025
- Prepared diverse dishes following established recipes and presentation standards.
- Adapted menus based on seasonal ingredients and customer preferences regularly.
- Collaborated with kitchen staff to ensure timely meal service during peak hours.
- Maintained cleanliness and organization in kitchen areas and equipment.
Education
Professional Vocational Certificate In Cuisine (BP Cuisine) - Arts of Cuisine
Cifam
08.2023 - 08.2025
Professional Aptitude Certificate In Cuisine (CAP Cuisine) - Cookery
Cifam
08.2021 - 08.2023
Skills
- Culinary experience
- Culinary methods
- Cooking techniques
- Menu adaptation
- Food preparation
- Knife skills
- Kitchen organization
- Dish presentation
- Food safety
- Attention to detail
Languages
French
First Language
English
Intermediate (B1)
B1
Certification
- CAP cuisine 2020-2022. Bp art de la cuisine 2022-2024
Affiliations
- Gym, chess
Timeline
Cuisinier
The Kingsley
10.2024 - 02.2025
Professional Vocational Certificate In Cuisine (BP Cuisine) - Arts of Cuisine
Cifam
08.2023 - 08.2025
Professional Aptitude Certificate In Cuisine (CAP Cuisine) - Cookery
Cifam
08.2021 - 08.2023
Apprentice Chef
Le Bretagne
07.2020 - 07.2024