EVANGELINE LA TERRA

Throughout my career, I have been fortunate to engage in a diverse array of experiences, particularly in the realm of child engagement across various age groups, ranging from infants as young as 8 months old to children aged 10. My involvement has extended to coaching both junior and adult beach volleyball, a pursuit that has enriched my interpersonal skills.

Furthermore, my journey has encompassed valuable stints within the Racing industry, where I was exposed to the demanding start times as early as 4am. This exposure has equipped me with adeptness in thriving within a fast-paced and unpredictable work environment, necessitating flexibility and adeptness at navigating through dynamic scenarios.

Presently, my professional engagement finds me as a versatile contributor in a bustling café setting. Here, I assume the roles of both sous chef and front-of-house personnel. My passion for culinary arts thrives in the kitchen, where I provide unwavering support to the head chef while continually imbibing culinary wisdom. Simultaneously, I relish the role of engaging with patrons, warmly welcoming them and ensuring their dining experience is exceptional.