Bar Staff/ Kitchen Porter
Ross-on-wye Golf Course
06.2024 - 09.2024
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Assisted chefs with food preparation tasks, resulting in timely service and high-quality dishes.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or delicate items used often by kitchen staff.
- Demonstrated punctuality and reliability by consistently arriving on time for shifts and completing assigned tasks efficiently.
- Improved kitchen efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.
- Ensured compliance with safety and sanitation regulations, promoting a safe working environment.
- Enhanced customer satisfaction by providing timely and efficient drink orders.
- Responded promptly to customer inquiries or complaints, resolving issues professionally and courteously.
- Provided exceptional service to large groups during events, coordinating drink orders efficiently for timely delivery.
- Demonstrated knowledge of various beverages, confidently providing recommendations based on customer preferences.
- Maintained a clean and organized bar area for an enjoyable customer experience.
