Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Evelyn LIN

Launceston,TAS

Summary

Customer service-focused hospitality industry with strong expertise and content knowledge of coffee. Built career of 7 years of experience improving cafe/ restaurant standards in providing quality beverages and service. Highly skilled in work independently and team work

Overview

10
10
years of professional experience

Work History

Food & Beverage Manager

M&B Cafe/ Smoothie Bar
2023.11 - 2024.06
  • Managed inventory effectively, reducing waste and optimizing stock levels.
  • Improved customer satisfaction by implementing innovative food and beverage menu options.
  • Collaborated with chefs and kitchen staff to ensure high-quality food preparation and timely delivery to customers.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.

Barista

Moon Cafe & Restaurant
2020.09 - 2021.11
  • Maintained a clean and organized workspace.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to positive team environment through effective communication and collaboration with colleagues.
  • Controlled line and crowd with quick, efficient service.

Customer Service Cashier

Mrs. Fields
2016.06 - 2018.01
  • Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
  • Providing sandwiches, toasts, light meals and drinks.

Barista

Machina Coffee
2015.11 - 2018.01
  • Managed time effectively to balance both front-of-house tasks during busy periods.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Assisted in inventory management to maintain adequate stock levels and reduce wastage.
  • Recommended products based on solid understanding of individual customer needs and preferences.

Staff Member

Donut King
2014.10 - 2015.10
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Make anything such as donut and coffee, milkshake
  • Assistant with taking order, cashier

Director

Dino's Takeaway and Milk Bar
2024.07 - Current
  • Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
  • Cultivated a positive work environment that fostered employee engagement, increased retention rates, and boosted overall team morale.
  • Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
  • Reduced operational costs through comprehensive process improvement initiatives and resource management.

Education

Diploma - Hospitality Administration And Management

Australian Ideal College
Hobart, TAS
09.2024

Master of Science - Information Technology

University of Tasmania
Launceston, TAS
07.2020

Certificate IV - Marketing And Communication

Salisbury College Australia
Sydney, NSW
04.2018

Diploma - Leadership And Management

Lloyds International College
Sydney, NSW
07.2017

Skills

  • Food and Beverage Operations
  • Cost Control
  • Service Delivery Management
  • Customer Service
  • Inventory Management
  • Collaboration and Teamwork
  • Problem-Solving
  • Reliable and Responsible

Languages

Chinese (Mandarin)
Native or Bilingual
English
Professional Working

Timeline

Director

Dino's Takeaway and Milk Bar
2024.07 - Current

Food & Beverage Manager

M&B Cafe/ Smoothie Bar
2023.11 - 2024.06

Barista

Moon Cafe & Restaurant
2020.09 - 2021.11

Customer Service Cashier

Mrs. Fields
2016.06 - 2018.01

Barista

Machina Coffee
2015.11 - 2018.01

Staff Member

Donut King
2014.10 - 2015.10

Diploma - Hospitality Administration And Management

Australian Ideal College

Master of Science - Information Technology

University of Tasmania

Certificate IV - Marketing And Communication

Salisbury College Australia

Diploma - Leadership And Management

Lloyds International College
Evelyn LIN