Everlyn Pacundo
Claremont Meadows,NSW
Summary
To secure a responsible career opportunity to fully utilized my skills and abilities, while making a significant contribution to the success of the company.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Hand - Part time
THAI AND CO.
10.2023 - 04.2024
- Assist with food preparation
- Plating
- Cleaning
- Sanitizing workplace
- Checking supplies and ingredients
Kitchen Hand - Casual
TWIN CREEKS GOLF AND COUNTRY CLUB
11.2023 - 12.2023
- Preparing ingredients
- Chopping
- Weighing
- Checking supplies
- Plating
- Ensuring the kitchen is clean and well sanitized
Owner, Baker, and Cake Decorator
KYEL'S CUPCAKERY
11.2020 - 05.2023
- Decorating cakes for various occasions such as Birthdays, Weddings, Debuts, Baptisms, or any Special events
Education
Certificate IV - Kitchen Management
09.2024
Bachelor of Science - Hotel and Restaurant Management
01.2019
Certification
Food Safety Supervisor Certificate, TAFE NSW, 01/01/23, 01/01/28
References
- Udomsak Sae Lim, Owner/Chef, Thai and Co., 0433 304 006
- Billy Joe Tiamson, Head Chef, Twin Creeks, 0475 744 071
- Jason Husar, Teacher, TAFE, 0417 296 339
Timeline
Kitchen Hand - Casual - TWIN CREEKS GOLF AND COUNTRY CLUB
11.2023 - 12.2023
Kitchen Hand - Part time - THAI AND CO.
10.2023 - 04.2024
Owner, Baker, and Cake Decorator - KYEL'S CUPCAKERY
11.2020 - 05.2023
TAFE NEPEAN- KINGSWOOD CAMPUS - Certificate IV, Kitchen Management
UNIVERSITY OF CALOOCAN- PHILIPPINES - Bachelor of Science, Hotel and Restaurant Management