Summary
Overview
Work History
Education
Certification
References
Timeline

Everlyn Pacundo

Claremont Meadows,NSW

Summary

To secure a responsible career opportunity to fully utilized my skills and abilities, while making a significant contribution to the success of the company.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Kitchen Hand - Part time

THAI AND CO.
10.2023 - 04.2024
  • Assist with food preparation
  • Plating
  • Cleaning
  • Sanitizing workplace
  • Checking supplies and ingredients

Kitchen Hand - Casual

TWIN CREEKS GOLF AND COUNTRY CLUB
11.2023 - 12.2023
  • Preparing ingredients
  • Chopping
  • Weighing
  • Checking supplies
  • Plating
  • Ensuring the kitchen is clean and well sanitized

Owner, Baker, and Cake Decorator

KYEL'S CUPCAKERY
11.2020 - 05.2023
  • Decorating cakes for various occasions such as Birthdays, Weddings, Debuts, Baptisms, or any Special events

Education

Certificate IV - Kitchen Management

TAFE NEPEAN- KINGSWOOD CAMPUS
09.2024

Bachelor of Science - Hotel and Restaurant Management

UNIVERSITY OF CALOOCAN- PHILIPPINES
01.2019

Certification

Food Safety Supervisor Certificate, TAFE NSW, 01/01/23, 01/01/28

References

  • Udomsak Sae Lim, Owner/Chef, Thai and Co., 0433 304 006
  • Billy Joe Tiamson, Head Chef, Twin Creeks, 0475 744 071
  • Jason Husar, Teacher, TAFE, 0417 296 339

Timeline

Kitchen Hand - Casual - TWIN CREEKS GOLF AND COUNTRY CLUB
11.2023 - 12.2023
Kitchen Hand - Part time - THAI AND CO.
10.2023 - 04.2024
Owner, Baker, and Cake Decorator - KYEL'S CUPCAKERY
11.2020 - 05.2023
TAFE NEPEAN- KINGSWOOD CAMPUS - Certificate IV, Kitchen Management
UNIVERSITY OF CALOOCAN- PHILIPPINES - Bachelor of Science, Hotel and Restaurant Management

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Everlyn Pacundo