Ezekeil Duff
THORNLIE ,WA
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
2
2
years of professional experience
1
1
Certification
Work History
F & B ATTENDANT
LAKERS TAVERN
THORNLIE , WA
05.2023 - 01.2024
- Greeted guests and provided excellent customer service.
- Assisted in setting up the dining area, including tables, chairs, linens, glassware, silverware, and dishware.
- Maintained knowledge of menu items and specials to assist guests with selections.
- Received orders from customers for food and beverages.
- Provided accurate order information to kitchen staff for preparation.
- Monitored guest satisfaction throughout their dining experience.
- Ensured compliance with health and safety regulations in all areas of restaurant operations.
- Confirmed accuracy of bills before presenting them to customers for payment.
- Processed payments via cash, credit card or other accepted methods of payment.
- Replenished stocks of clean dishes, cutlery, napkins and condiments as necessary during meal periods.
- Assisted in maintaining a clean work environment by wiping down surfaces when needed.
- Performed opening and closing duties such as resetting tables, restocking supplies and cleaning equipment at end of shift.
Kitchen Hand (Casual)
The Last Local
CANNINGVALE , WA
03.2022 - 06.2022
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Disposed of garbage according to health regulations.
- Set up serving trays for events or parties.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Operated dishwashers to sanitize dishes and silverware.
- Maintained a neat work station throughout shift hours.
- Organized storage areas for efficient access to items when needed.
- Restocked condiments on tables throughout restaurant dining room.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
Education
Year 11 -
Alta-1 College
Skills
- Complaint Handling
- Point of sale systems
- Food safety knowledge
- Inventory
- Safe alcohol service
- Cleaning and sanitizing
- Customer Service
Certification
- Responsible Service of Alcohol
References
- MYA YEE - LAKERS SUPERVISOR - CONTACT 0491945600
Timeline
F & B ATTENDANT
LAKERS TAVERN
05.2023 - 01.2024
Kitchen Hand (Casual)
The Last Local
03.2022 - 06.2022
Year 11 -
Alta-1 College
- Responsible Service of Alcohol
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