Proven Commis Chef with a track record of enhancing kitchen operations and mentoring staff at Laguna Group Pty. Ltd. Skilled in inventory management and hygiene practices. Additionally with 2 years of experience in Catering Operations. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in Batching and Sandwich Production working under local chef de parties.
Hygiene practices
Work under time and quality pressure
Food Preparation
Mise en place
Inventory Management
Basic Nutrition Knowledge
Joined a volleyball club in December 2022. Still progressing to play in a competitive setting.