Kazi Lama
Mittagong,Australia
Summary
Passionate and dedicated chef with hands-on experience in fast-paced kitchen environments, specializing in grill, pan, and larder sections. A recent Commercial Cookery graduate with a solid foundation in preparing high-quality meals, managing food prep, and maintaining kitchen operations. Known for being a quick learner, a hard worker, and an adaptable team player who thrives under pressure. Seeking a longterm position to further develop culinary skills and grow within the hospitality industry.
Overview
5
5
years of professional experience
Work History
Lead Line Cook
The Meat & Wine Co
07.2019 - 11.2022
- Managed and coordinated kitchen operations in a premium steakhouse environment
- Worked on grill, pan, larder meat preparation
- Worked under pressure, ensuring orders were prepared in a timely manner without compromising quality
- Led food prep and executed menu items with precision, supporting kitchen staff with training and guidance
Chef
Entertainment Park
12.2022 - 04.2024
- Worked in multiple kitchen sections, including Larder, Grill, and Pan
- Assisted in preparing and organizing ingredients for daily service across all sections
- Ensured high-quality food production during busy periods and managed multiple tasks simultaneously
- Contributed to maintaining a clean and organized kitchen environment
Chef
Candeloris
05.2024 - 08.2024
- Focused on the Mains section, preparing steaks (chargrilled), fish, and other proteins
- Performed all necessary food preparation, including marinating, portioning, and mise en place
- Assisted with menu execution and maintained the cleanliness of workstations
- Consistently delivered high-quality meals to meet customer expectations
Education
Diploma of Hospitality Management -
02.2021
Certificate 4 in Commercial Cookery -
06.2020
Skills
- Grill operations
- Pan operations
- Larder operations
- Food prep
- Mise en place
- Station setup
- High standards of food quality
- Taste
- Presentation
- Experience in high-pressure kitchens
- Team collaboration
- Ability to work independently
- Time management
- Multitasking
- Prioritizing tasks
Timeline
Chef
Candeloris
05.2024 - 08.2024
Chef
Entertainment Park
12.2022 - 04.2024
Lead Line Cook
The Meat & Wine Co
07.2019 - 11.2022
Diploma of Hospitality Management -
Certificate 4 in Commercial Cookery -
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