Experienced meat processing worker with 6 months of hands-on expertise. Proficient in knife handling and skilled in operating pneumatic air dehider, sock puller machine, and other specialized equipment. Committed to upholding quality standard and ensuring efficient production processes in the meat processing industry.
Show up for work between 0600 and 0620. Started Order of Operations at 0630. Involves various tasks including lamb head removal using a knife and operating machinery such as a pneumatic air dehider, and socker puller.
When short handed, if trained on task, it will be accomplished and done in a timely fashion. Ability to keep records and reports on daily functions, etc. If guidelines/rules are broken, reporting to appropriate faculty if needed. Write down progress reports, etc if needed. When needed or required, I am able to train person on same job I am doing and if needed will explain what has to be accomplished. Basic first aid when someone is injured at work and does not require medical personnel or hospital visits.
Meat Process Worker at Tasmanian Quality MeatsMeat Process Worker at Tasmanian Quality Meats
Meat Process Worker at Tasmanian Quality MeatsMeat Process Worker at Tasmanian Quality Meats
Meat Process Worker at Tasmanian Quality MeatsMeat Process Worker at Tasmanian Quality Meats
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