Summary
Overview
Work History
Education
Skills
Timeline
Generic

Saloni Kaushal

Melbourne,VIC

Summary

Diligently advancing in the culinary support field, I leveraged strong work ethic and meticulous attention to detail at Mythos Gyrosbar to enhance kitchen efficiency and cleanliness. Mastering dish sanitizing and supporting chefs, I significantly contributed to a safer, more productive environment, embodying the hard and soft skills sought by employers.

Overview

1
1
year of professional experience

Work History

Dishwasher, Kitchen Hand

Sourabh
09.2024 - 12.2024
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.

Kitchen Hand

Mythos Gyrosbar
01.2024 - 03.2024
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.q
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Education

Commercial Cookery - Hospitality Management

Winslow College
08-2025

Skills

  • Strong work ethic
  • Cleaning and sanitizing
  • Attention to detail
  • Time management
  • Heavy lifting
  • Dish sanitizing

Timeline

Dishwasher, Kitchen Hand

Sourabh
09.2024 - 12.2024

Kitchen Hand

Mythos Gyrosbar
01.2024 - 03.2024

Commercial Cookery - Hospitality Management

Winslow College

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Saloni Kaushal