Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Fabian Warny

Byford

Summary

Professional culinary leader with robust background in upscale dining and kitchen management. Demonstrates strong leadership in team collaboration, ensuring consistent culinary excellence and high standard of service. Skilled in menu development, inventory management, and maintaining kitchen efficiency. Known for adaptability and reliability in fast-paced environments, driving results and enhancing dining experiences.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Senior Sous Chef

Rockpool Bar & Grill
01.2021 - Current
  • Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
  • Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
  • Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
  • Evaluated employee performance regularly providing guidance towards improvement as necessary.
  • Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
  • Maintained high standards of food presentation by supervising plating techniques during service hours.
  • Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
  • Mentored junior chefs and provided constructive feedback for professional growth.
  • Balanced labor costs by effectively scheduling kitchen staff according to business needs.
  • Conducted regular equipment maintenance checks to prevent malfunctions or downtime during peak service hours.

Sous Chef

Rockpool Bar & Grill
09.2018 - 01.2021
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Chef De Partie Casual

Subiaco Hotel
11.2019 - 10.2020
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Junior Sous Chef

Rockpool Bar & Grill
06.2016 - 09.2018
  • Prepped daily menu items to quickly deliver upon request.
  • Oversaw cleanliness of each station in kitchen.
  • Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Led team by example in preparing items accurately and according to high-quality standards.
  • Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.

Chef De Partie

Rockpool Bar & Grill
03.2014 - 06.2016
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.

Chef De Partie

Wild Duck
12.2012 - 02.2014
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.

Apprentice Auto Electrician

Youngs Holden
09.2009 - 10.2012
  • Read and interpreted technical documentation such as drawings and diagrams.
  • Tested wiring for issues and removed faulty sections.
  • Performed semi-skilled and skilled work under direction of fully qualified auto electrician.
  • Learned and maintained proper safety procedures in shop and with each repair or maintenance action.

Apprentice Chef

Balthazar Restaurant
06.2005 - 07.2009
  • Set up food stations by following chef's orders.
  • Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared cooking ingredients for chef.
  • Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.

Education

Certificate III - Commercial Cookery

South Metropolitan TAFE
Perth, WA

Skills

  • Kitchen management
  • Menu development
  • Sanitation standards
  • Food presentation
  • Coaching and mentoring
  • Kitchen staff management
  • Team leadership

Accomplishments

  • Oceana Fest 2007 (ACF WA Chapter) - Restaurant of Champions - Overall State winners and Silver Medallists
  • Rockpool Bar and Grill BOH team member of the year 2016 and 2017

Certification

SITSS00069 - Food Safety Supervision Skill Set (Food Safety Supervisor)




HLTAID009, HLTAID010, HLTAID011 - Basic First Aid Certificate

Timeline

Senior Sous Chef

Rockpool Bar & Grill
01.2021 - Current

Chef De Partie Casual

Subiaco Hotel
11.2019 - 10.2020

Sous Chef

Rockpool Bar & Grill
09.2018 - 01.2021

Junior Sous Chef

Rockpool Bar & Grill
06.2016 - 09.2018

Chef De Partie

Rockpool Bar & Grill
03.2014 - 06.2016

Chef De Partie

Wild Duck
12.2012 - 02.2014

Apprentice Auto Electrician

Youngs Holden
09.2009 - 10.2012

Apprentice Chef

Balthazar Restaurant
06.2005 - 07.2009

Certificate III - Commercial Cookery

South Metropolitan TAFE

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Fabian Warny