Summary
Overview
Work History
Education
Skills
Timeline
Generic

FABIAN ANDRES VARELA LINARES

Melbourne,VIC

Summary

I am an integral, responsible and punctual person. I have knowledge in gastronomy area as cook and experience in restaurants as a waiter and barista. I have skills as a barista making latte art .I will be happy and opened to work in any position, I like to work in a team and learn from others.

Overview

7
7
years of professional experience

Work History

BARISTA

Le Petit Chateau
12.2022 - Current
  • skill with latte art, with different shapes
  • Controlled line and crowd with quick, efficient service.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Maintained regular and consistent attendance and punctuality.

TIENDA DE CAFE Buenos Aires
01.2018 - 10.2022
  • Barista functions
  • Keep fully stocked with clean glasses and drinks to ensurespeedy and high quality service to customers
  • Clean kitchen equipment and appliances
  • Wash dishes, pots and utensils
  • Sort and dispose of rubbish and recycling.

LA PANERA ROSA
03.2017 - 01.2018
  • Receive orders food and drink orders, ensure delivery timeof all food and beverages items to the customers
  • Ensure all restaurant floors are clear from rubbish,glassware and crockery.

Education

Professional Gastronomic - Gastronomy

INSTITUTO ARGENTINO DE GASTRONOMIA
Buenos Aires , Argentina

Kitchen Labor Technician - Gastronomy

FUNDACION UNIVERSITARIA DEL AREA ANDINA
Bogota ,Colombia

Bakery Diploma - Gastronomy

FUNDACION UNIVERSITARIA DEL AREA ANDINA
Bogota , Colombia

Responsible Service of Alcohol Program - Hospitality

LIQUOR CONTROL VICTORIA
Melbourne, VIC
05.2023

Skills

  • Efficient Verbal
  • Communication
  • Proactive attitude
  • Persistence
  • Teamwork skills
  • High Energy
  • Sell to Customer
  • latte art

Timeline

BARISTA

Le Petit Chateau
12.2022 - Current

TIENDA DE CAFE Buenos Aires
01.2018 - 10.2022

LA PANERA ROSA
03.2017 - 01.2018

Professional Gastronomic - Gastronomy

INSTITUTO ARGENTINO DE GASTRONOMIA

Kitchen Labor Technician - Gastronomy

FUNDACION UNIVERSITARIA DEL AREA ANDINA

Bakery Diploma - Gastronomy

FUNDACION UNIVERSITARIA DEL AREA ANDINA

Responsible Service of Alcohol Program - Hospitality

LIQUOR CONTROL VICTORIA
FABIAN ANDRES VARELA LINARES