Fabio Fadda

I worked at the citrus press
I was working on creating, mixing and bottling almond milk
and one day a week I did deliveries

• Maintained food safety and sanitation standards
• I have helped the chef with scheduling, inventory management and supply orders to keep a fully stocked kitchen.
• Prepared and served various food items in fast-paced Type environment.

. the kitchen was organized in a single section I was in charge of the stoves and I was in charge of cooking the first and second courses, and helping to organize the pantry

I was responsible for appetizers and desserts, and if necessary I stopped at the first courses
the restaurant is in a very touristic area so in high season the service was very intense, even with an elegant presentation and very fresh raw materials

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