Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
FABIO SANSONETTI

FABIO SANSONETTI

BARMAN,SERVEUR
Melbourne,VIC

Summary

Passionate about service, warm, efficient and courteous, while exceeding customer expectations, remaining calm and maintaining a sense of humor within a strict framework. Able to quickly memorize prices, recipes, and vending machine mechanisms, I am looking to utilize my experience in service and cocktail preparation within your establishment.

Overview

6
6
years of professional experience

Work History

Barman

MODJO
10.2021 - 09.2022
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Improved and applied social media marketing strategies to increase patronage.
  • Orchestrated numerous private parties, business meetings and formal engagements.
  • Completed regular bar inventories and daily requisition sheets and increased sales and profits.

Barman

Le VINGRE
05.2017 - 09.2021
  • Inventory management (alcohol, soft drinks, snacks), restocking the bar to ensure efficient service, receiving deliveries of goods.
  • Preparation of hot and cold drinks according to the order of the orders, organization of my activity according to the flow of requests, service of the drinks to the customers.
  • Welcoming customers at the counter, distributing the menu if necessary, giving advice to help them choose their drink according to their tastes, taking orders.

Runner

Brasserie Saint-Georges
01.2017 - 05.2017
  • Welcoming customers at the counter, distributing the menu if necessary, giving advice to help them choose their drink according to their tastes, taking orders.
  • Management of the cash register, presentation of the bill to the customers, management of the payments by credit card or in cash, printing and delivery of the tickets.

Education

BTS Management Des Unités Commerciales -

Tezenas Du Montcel
St Étienne, 42

Permis B -

Skills

  • Realization of cocktails
  • Customer relations
  • Bar management
  • Preparation of drinks
  • Upselling techniques
  • Cashing out procedures
  • Tray transport
  • Reliability and attention to detail

Languages

Français
Langue maternelle
Anglais
Intermédiaire

Timeline

Barman

MODJO
10.2021 - 09.2022

Barman

Le VINGRE
05.2017 - 09.2021

Runner

Brasserie Saint-Georges
01.2017 - 05.2017

BTS Management Des Unités Commerciales -

Tezenas Du Montcel

Permis B -

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FABIO SANSONETTIBARMAN,SERVEUR