FABIO VINCI
Perth,WA
Summary
Chef De Partie at La Capannina, adept in food preparation and presentation, enhanced guest satisfaction through meticulous sauce and dish preparation. Demonstrated leadership in fast-paced environments, ensuring high-quality standards and efficient team coordination. Excelled in culinary arts and proper food handling, significantly reducing spoilage and elevating dining experiences.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef De Partie
La Capannina
Perth, WA
09.2024 - Current
- Organized the daily mise en place in order to prepare meals efficiently.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Managed food usage with proper stock rotation to prevent spoilage.
Kitchen Hand
Oven Pizzeria
Cagliari, Italy
01.2023 - 01.2024
- Maintaining the cleanliness of all kitchen equipment and work areas
- Washing and organizing dishes while operating an industrial dishwasher
- Food delivery when required
- Providing assistance to the Chef and preparing ingredients
- Serving high customer volumes and working in a fast-paced environment during special events, nights, and weekends
Production Supervisor
Ovobimbo
Guspini, Italy
01.2022 - 12.2022
- Managing and overseeing the operation of the collection, sorting, and packaging of eggs
- Compliance to OHS guidelines and biosecurity regulations
- Managing the cleaning of chicken cages and the rationing of feed for the poultry
- Collaborating with other departments, including logistics and quality control
- Keeping accurate records of production, including the quantity of eggs collected and distributed
Farm Hand
Naturalis
San Nicolò d'Arcidano, Italy
01.2021 - 12.2021
- Picking and harvesting melon and watermelon
- Heavy repetitive lifting
- Operating farm machinery safely and efficiently, with on-farm training provided
- Assisting with general farm maintenance, including assembling and disassembling greenhouses
- Manual labouring and use of hand and power tools
- Executing the assignment of duties such as the planting, cultivation, water management to ensure productivity goals are met
Kitchen Hand
B-Stone beach
Cagliari, Italy
01.2020 - 12.2020
- Maintaining the cleanliness of all kitchen equipment and work areas
- Washing and organizing dishes while operating an industrial dishwasher
- Providing assistance to the Chef and preparing ingredients
- Serving high customer volumes and working in a fast-paced environment during special events, nights, and weekends
Kitchen Hand
Vinci's Pizza
Guspini, Italy
01.2016 - 12.2018
- Maintaining the cleanliness of all kitchen equipment and work areas
- Providing assistance to the Chef to prepare dishes and ingredients
- Serving high customer volumes and working in a fast-paced environment during special events and orders management
Education
Bachelor's Degree - Linguistic and Cultural Mediation
Università degli Studi di Cagliari
Italy01.2024
Skills
- Recipe creation
- Food presentation
- Portion standards
- Dish preparation
- Plating and presentation
- Proper food handling
- Soup preparation
- Cold food preparation
- Sauce preparation
- Kitchen utensils
- Culinary arts
- Salad preparation
Certification
- Driver's Licence C Class (manual)
- RSA
- Food Handling Certificate
Languages
- Italian
- English
- Spanish
Languages
Italian
Native/ Bilingual
English
Professional
Spanish
Full Professional
Timeline
Chef De Partie
La Capannina
09.2024 - Current
Kitchen Hand
Oven Pizzeria
01.2023 - 01.2024
Production Supervisor
Ovobimbo
01.2022 - 12.2022
Farm Hand
Naturalis
01.2021 - 12.2021
Kitchen Hand
B-Stone beach
01.2020 - 12.2020
Kitchen Hand
Vinci's Pizza
01.2016 - 12.2018
- Driver's Licence C Class (manual)
- RSA
- Food Handling Certificate
Bachelor's Degree - Linguistic and Cultural Mediation
Università degli Studi di Cagliari
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