Fabrizio Masiello
Doncaster,VIC
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
13
13
years of professional experience
Work History
Chef
That`s Amore Cheese
05.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Chef De Partie
Olivigna
09.2022 - 04.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
Head Chef
Tesoro Gastronomia
02.2022 - 09.2022
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef De Partie
Dorint Hotel
11.2019 - 11.2021
- Trained kitchen staff to perform various preparation tasks under pressure.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Demi Chef
Roockpool
04.2019 - 09.2019
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Reduced food waste by implementing effective portion control and utilizing surplus ingredients in creative dishes.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Chef De Partie
Ottavio
10.2015 - 09.2018
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Chef De Partie
Eden Resort
05.2015 - 10.2015
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Chef De Partie
Ars Vivendi
03.2015 - 03.2015
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Monitored food production to verify quality and consistency.
- Utilized culinary techniques to create visually appealing dishes.
Chef De Partie
Pane E Vino
10.2014 - 03.2015
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Demi Chef
Claudio Petrolo
06.2011 - 10.2014
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Education
High School Diploma -
I.P.S.S.A.R. A. Cellettti
Formia07.2013
Skills
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Ingredient Knowledge
Allergen awareness
Menu development
Food Service Operations
Pasta Making
Languages
German
Professional Working
Italian
Native or Bilingual
English
Professional Working
Additional Information
Reference:
Filippo Giunta executive chef Olivigna, phone: +61 432499297
Federica Barettoni restaurant menager Tesoro gastonomia, phone: +61 479030781
Diana Rama restaurant menager Dorint Hotel e-mail: Diana.rama@dorint.wustrow.com
Timeline
Chef
That`s Amore Cheese
05.2024 - Current
Chef De Partie
Olivigna
09.2022 - 04.2024
Head Chef
Tesoro Gastronomia
02.2022 - 09.2022
Chef De Partie
Dorint Hotel
11.2019 - 11.2021
Demi Chef
Roockpool
04.2019 - 09.2019
Chef De Partie
Ottavio
10.2015 - 09.2018
Chef De Partie
Eden Resort
05.2015 - 10.2015
Chef De Partie
Ars Vivendi
03.2015 - 03.2015
Chef De Partie
Pane E Vino
10.2014 - 03.2015
Demi Chef
Claudio Petrolo
06.2011 - 10.2014
High School Diploma -
I.P.S.S.A.R. A. Cellettti
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