Overview
Work History
Education
Timeline
Generic

Facundo Roncoroni

Woodwark,QLD

Overview

12
12
years of professional experience

Work History

Mine Camps

Carter Care, Ventia, ISS, Civeo, Village National, Sirrom
North Queensland
04.2024 - Current

I have been working in the followings camps:

  • Black Waters (Sirrom)
  • Rollestone ( ISS)
  • Moranbah (Ventia)
  • Ensaham Coal (Carter Care)
  • Village National Pritchard(Village National)

Chef

HAYS Coppabella Mines
QLD
07.2023 - 02.2024
  • I worked in the main area, cooking, pre-production area, making a variety of preparations.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Maintained well-organized mise en place to keep work consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Chef

Restaurant "wisdom cafe"
Airlie Beach, QLD
07.2023 - 08.2023
  • Working in the kitchen by myself, designing dishes, managing orders and production.

Cook

Restaurant "Banjo's bar and bistro"
Airlie Beach, QLD
06.2023 - 07.2023
  • Worked doing production in the morning, and in the service at night, covering the pasta, grill and fryer sections.

Cook

ALKEMIST coffee
Gold Coast, AUS
01.2022 - 01.2023
  • Cooking during the service using deep fryer, grill, oven and fires.
  • Doing all types of breakfast working with scrambled and poached eggs.
  • Opening and closing the kitchen turning on all the equipment.
  • Stock control.
  • Preparations and cleaning.

Head Chef

Restaurant "El Viejo Hobbit"
Villa Gesell, ARG
01.2019 - 01.2022
  • Taking full responsibility for the service, cooking, plating and controlling the final result of the dishes before shipping.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Pierced, smelled and tasted food to check for doneness and quality.
  • Constant preparation of the "mise en place".
  • Making staff work schedules.

Cook

Restaurant "El Viejo Hobbit"
Villa Gesell, ARG
01.2017 - 01.2019
  • Learned how to prepare menu items according to precise recipes, cooking procedures and methodologies.
  • Prepared food orders to support waitstaff and other team members.
  • Grill, deep fryer, handling
  • Cooking burgers, pizzas, pastas

Cook Assistant

Restaurant "El Viejo Hobbit"
Villa Gesell, ARG
01.2014 - 01.2017
  • Ordered and received products and supplies to stock kitchen areas.
  • Cleaned and washed all utensils, preparation equipment cutting boards and counters.
  • Helping in the full preparation of the "mise en place"
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.

Education

Secondary School - undefined

Colegio San Martin
01.2014

Higher Technician - Gastronomic Services

Escuela Superior de Gastronomía
01.2018

Timeline

Mine Camps

Carter Care, Ventia, ISS, Civeo, Village National, Sirrom
04.2024 - Current

Chef

HAYS Coppabella Mines
07.2023 - 02.2024

Chef

Restaurant "wisdom cafe"
07.2023 - 08.2023

Cook

Restaurant "Banjo's bar and bistro"
06.2023 - 07.2023

Cook

ALKEMIST coffee
01.2022 - 01.2023

Head Chef

Restaurant "El Viejo Hobbit"
01.2019 - 01.2022

Cook

Restaurant "El Viejo Hobbit"
01.2017 - 01.2019

Cook Assistant

Restaurant "El Viejo Hobbit"
01.2014 - 01.2017

Secondary School - undefined

Colegio San Martin

Higher Technician - Gastronomic Services

Escuela Superior de Gastronomía
Facundo Roncoroni