Fadel Muhammad

1. Cleaning the poultry cage

2. Moving poultry and administering vaccines

3. Collect chicken eggs and packed eggs based on quality

1. Wash vegetables (ex: carrot, broccoli, cauli flower, pumpkin) until sterile before the packaging process

2. Adjust the water pH and acidity level in the vegetable washing machine

3. Tidying up and arranging vegetable stock in the storage warehouse 4. Packing vegetables in boxes until distributed by truck

1. Clean the entire boning room area from leftover meat, plastic and cardboard waste

2. Control the suitability of cleaning equipment

3. Record and report daily performance results to supervisor